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OT - Detroit style pizza

24

Comments

  • JohnInCarolinaJohnInCarolina Posts: 21,030
    SGH said:
    potato Detroit pizza with rosemary, sea salt and aioli
    I have no doubt that it’s great. But it would of never crossed my mind to try potatoes on pizza. 
    I’m with you there, Scottie.  But now that I’ve seen it, I think I need to try it...
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • SGHSGH Posts: 28,101
    I’m with you there, Scottie.  But now that I’ve seen it, I think I need to try it...
    I would definitely try it. I am just thinking out loud here, but I could see it being great if you added a little crumbled hamburger meat along with the potatoes. Meat and potato pizza, how could it be bad?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • MolemanMoleman Posts: 327
    My first attempt. A work in progress. Won’t be my last. 
  • JohnInCarolinaJohnInCarolina Posts: 21,030
    Moleman said:
    My first attempt. A work in progress. Won’t be my last. 
    Looks great!
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • MolemanMoleman Posts: 327
    Thanks. Not on the egg but in my oven. 
  • SGHSGH Posts: 28,101
    Moleman said:

    Awesome looking 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGHSGH Posts: 28,101
    Moleman said:
    Not on the egg but in my oven. 
    That is irrelevant. Good is good no matter how it’s cooked. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGHSGH Posts: 28,101
    Moleman said:
    My first attempt. A work in progress. Won’t be my last. 
    What pan did you use? 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • shtgunal3shtgunal3 Posts: 4,790
    SGH said:
    Moleman said:
    My first attempt. A work in progress. Won’t be my last. 
    What pan did you use? 
    The rectangle one.  ;)

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • SGHSGH Posts: 28,101
    shtgunal3 said:
    SGH said:
    Moleman said:
    My first attempt. A work in progress. Won’t be my last. 
    What pan did you use? 
    The rectangle one.  ;)
    I’m hoping he will be a tad more specific. Example: blue steel, cast iron, aluminum, etc, etc. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • MolemanMoleman Posts: 327
    Lloyds off of Amazon, $38 and change.  Appreciate the kind words. 
  • SGHSGH Posts: 28,101
    Enjoying some Pizza Hut Detroit style now. 


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • Damn, I grew up in Detroit and never ever heard of Detroit Style Pizza, I even worked in a Mom & Pop takeout Pizzeria when I was a teenager and never heard of Detroit Style Pizza.  Must be something new to keep up with Chicago, (i.e. keeping up with the Joneses...)
    Retired Navy, LBGE
    Pinehurst, NC

  • Carolina QCarolina Q Posts: 14,807
    Damn, I grew up in Detroit and never ever heard of Detroit Style Pizza, I even worked in a Mom & Pop takeout Pizzeria when I was a teenager and never heard of Detroit Style Pizza.  Must be something new to keep up with Chicago, (i.e. keeping up with the Joneses...)
    Buddy's started the style in 1946. Been around for a while.

    https://www.buddyspizza.com/history-of-detroit-style-pizza

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • SGHSGH Posts: 28,101
    Damn, I grew up in Detroit and never ever heard of Detroit Style Pizza
    I had never heard of it it either until recently. In my defense I grew up in south Mississippi, not Detroit. With that said, I wish I would of heard of it years ago. It is far and away my favorite style of pizza. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGHSGH Posts: 28,101
    Has anyone tried these pans? They say these are blue steel like the original pans. If anyone has tried them how do they compare to the aluminum pans? 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGHSGH Posts: 28,101
    @Griffin
    My apologies for hijacking my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • chardchard Posts: 65


    Been meaning to try for a long time and this post pushed it to reality.  Thank you.  A hit with the Mrs. and three kids.  Sausage and pepperoni for one and just cheese on number two.
    Eggin' with a Large and Small
    Twin Cities, MN
  • SGHSGH Posts: 28,101
    chard said:

    Those look spectacular 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGHSGH Posts: 28,101
    Griffin said:

    Round two. Wife insisted I make it again since she was out of town the first time. This time with home made Italian sausage
    Looks like another winner to me 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • Carolina QCarolina Q Posts: 14,807
    Griffin said:

    Round two. Wife insisted I make it again since she was out of town the first time. This time with home made Italian sausage
    That is a GOOD lookin' pie!!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • SGHSGH Posts: 28,101

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • CtTOPGUNCtTOPGUN Posts: 592
    Ok. I broke down and bought a pan. Will try my first this weekend. The biggest drawback is if I do like this style pie, I will need to buy another couple of pans...
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/28" Blackstone Griddle/Cuisinart Twin Oaks

     BBQ from the State of Connecticut!

       Jim
  • SGHSGH Posts: 28,101
    CtTOPGUN said:
    Ok. I broke down and bought a pan. Will try my first this weekend. 
    Awesome 👍

    The biggest drawback is if I do like this style pie, I will need to buy another couple of pans...
    I don’t see the problem 
     ;) 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • TideEggHeadTideEggHead Posts: 1,096
    It’s like y’all can read my mind! On the menu for tomorrow night! Great looking pizzas all around.
    LBGE
    SC AL
  • SGHSGH Posts: 28,101
    It’s like y’all can read my mind! 
    Some of us can 
     ;) 

    On the menu for tomorrow night!
    Standing by for the finale. 

     Great looking pizzas all around.
    Agree. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • GriffinGriffin Posts: 8,143
    Glad to see that this post inspired some people to try Detroit pizza. It's different, but it sure is tasty. Think for our next pizza we are going to go back to something a little more traditional just for a change. 

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • SGHSGH Posts: 28,101
    Griffin said:
    Glad to see that this post inspired some people to try Detroit pizza. It's different, but it sure is tasty. Think for our next pizza we are going to go back to something a little more traditional just for a change. 
    Detroit style has become my new favorite 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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