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What Are You Chef-ing Tonight, Dr?
Comments
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Put a 5 pound standing rib roast sans actual ribs in the oven. I started a little late (so cooking at 250 vs 200), was planning on doing this tomorrow but it's just the two of us, so we can milk the leftovers longer before heading back to the salt mines on Monday.
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LBGE
Pikesville, MD
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Chicken Enchilada Soup___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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LBGE
Pikesville, MD
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Literally a chefing doctor. Very much on topic.caliking said:
Stumbled upon this a week ago, but haven't been able to get them out of my head. Still in development (2 tries this week), so I don't have a go-to recipe yet, but these are the sources I recall:GrateEggspectations said:@caliking: Great looking plate. I take all the garlic I can get, so will have to look up those noodles. Please do share if you have a solid recipe on hand.
Flo Lum=
https://www.youtube.com/watch?v=It4jb7KMoR0
Chef John/FoodWishes=
https://youtu.be/VZckD_bZlso
Kenji=
https://youtu.be/wK9OHVxB_Z8
The Kenji video was hard to watch... the camera work, the name dropping, etc. Chef John's version didn't include brown sugar (better with brown sugar IMO), but his videos are fun. Recipe-wise, I probably stuck closer to Flo Lum's.
Moar garlic. And bucatini, because I like how sauce gets all up in it. Haven't had Maggi sauce in the pantry for years, but will probably get some soon.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:
Literally a chefing doctor. Very much on topic.caliking said:
Stumbled upon this a week ago, but haven't been able to get them out of my head. Still in development (2 tries this week), so I don't have a go-to recipe yet, but these are the sources I recall:GrateEggspectations said:@caliking: Great looking plate. I take all the garlic I can get, so will have to look up those noodles. Please do share if you have a solid recipe on hand.
Flo Lum=https://www.youtube.com/watch?v=It4jb7KMoR0
Chef John/FoodWishes=https://youtu.be/VZckD_bZlso
Kenji=https://youtu.be/wK9OHVxB_Z8
The Kenji video was hard to watch... the camera work, the name dropping, etc. Chef John's version didn't include brown sugar (better with brown sugar IMO), but his videos are fun. Recipe-wise, I probably stuck closer to Flo Lum's.
Moar garlic. And bucatini, because I like how sauce gets all up in it. Haven't had Maggi sauce in the pantry for years, but will probably get some soon.
It's like this thread was created just for Cali
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Wagyu
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No doctor and no chef-but did mess with these oysters:
Need to meet Linda at Drago's to get 'em just right!
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
This is a really old and out of focus picture of some wings. Looks like 2014.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
This is my cat.
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Gotta admit that I’m not at all a cat person, but lil’ Thunberg is a beaut.nolaegghead said:This is my cat. -
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Based on thread title, is this what you are chef’ing if for dinner? 😉nolaegghead said:This is my cat. -
Just a guest. She avoids the vegetables and keeps the vermin under control.
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Used my new "Grills by Dement" handgrill the other night set on one side of my gas grill as a sort of hybrid charcoal/gas setup. Top pic is sirloin cap with potatoes fondant, second is lamb chops with orecchiette and broccoli rape.
https://youtu.be/78rsDqly5nI
https://youtu.be/owr80nV7pvo
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
That's a helluva awesome cook, solar power.
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It's nice having a blazing hot charcoal sear zone one one side and a more controlled gas heat source on the other. It's made me rethink the possibilities of my often ignored gasser.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Tsunami Spin Salmon and Sriracha Soy Bok Choy on the mini
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Clams and wings last night....melted some garlic butter for the clams and ranch for the wings...DP wonder bird. I was happy!
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Thai food
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
You’re chef-ing this? Or is this your takeout order?TTC said:Thai food -
...and are you a real doctor (the kind that has delivered a baby)?
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Ordering. After years of nothing we now have two solid Thai options within 15 milesGrateEggspectations said:
You’re chef-ing this? Or is this your takeout order?TTC said:Thai foodXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Dr. Feel Good.nolaegghead said:...and are you a real doctor (the kind that has delivered a baby)?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I hear you. We just moved from an area with relatively few options to one with a lot. Enjoy your order!TTC said:
Ordering. After years of nothing we now have two solid Thai options within 15 milesGrateEggspectations said:
You’re chef-ing this? Or is this your takeout order?TTC said:Thai food -
Support your local Chefs (and doctors)!
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I am supporting my local bartender right now._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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