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Bulgogi Skewers
JohnInCarolina
Posts: 34,713
This was a riff off a cook I did a while ago. This time I just used a Bulgogi marinade from Maangchi:
https://www.maangchi.com/recipe/bulgogi
And instead of short ribs, I used beef tenderloin. Seems excessive to do this with tenderloin but damn is it good.
For the marinade, I put everything into the cuisinart and blended it all up. Just seemed easier and it helped get the marinade uniformly distributed. These were in the bag with the marinade for 24 hrs, which with the tenderloin is probably too long. The meat was clearly starting to break down too much. I’ll have to try this again with short rib meat. Anyway, I put them on skewers with some red peppers:
And into the Roccbox they went. They only need about five minutes at 900 degrees to get some char:
I bet you could do these just as well on the Egg - maybe direct and close to the coals. I added some green onions, cilantro, and toasted sesame seeds:
Plated with some brown rice, lettuce wraps, and Bo Ssam sauce. Not the best plating job but eff it I was hangry by the time I sat down.
This beef is delicious. So tender and flavorful. Thanks for looking!
https://www.maangchi.com/recipe/bulgogi
And instead of short ribs, I used beef tenderloin. Seems excessive to do this with tenderloin but damn is it good.
For the marinade, I put everything into the cuisinart and blended it all up. Just seemed easier and it helped get the marinade uniformly distributed. These were in the bag with the marinade for 24 hrs, which with the tenderloin is probably too long. The meat was clearly starting to break down too much. I’ll have to try this again with short rib meat. Anyway, I put them on skewers with some red peppers:
And into the Roccbox they went. They only need about five minutes at 900 degrees to get some char:
I bet you could do these just as well on the Egg - maybe direct and close to the coals. I added some green onions, cilantro, and toasted sesame seeds:
Plated with some brown rice, lettuce wraps, and Bo Ssam sauce. Not the best plating job but eff it I was hangry by the time I sat down.
This beef is delicious. So tender and flavorful. Thanks for looking!
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Comments
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Nicely done!!
Reminds me that it’s been too long since I made bulgogi.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Those look great John_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Never had it, but I am pretty sure I would kill that plate! Very nice cook.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Pretty impressive John, as always."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I could definitely eat a few of those.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Good work, brother______________________________________________I love lamp..
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Roccbox eh? I still haven’t convinced myself to try something else than pizza. This looks great!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Gozney has a ton of recipes on their webpage. Lots worth checking out.paqman said:Roccbox eh? I still haven’t convinced myself to try something else than pizza. This looks great!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Looks delicious. Nice.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
I would knock some of that back in a heartbeat.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Beautiful. “Why is it so expensive?” “Because it’s worth it!”It's a 302 thing . . .
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Dang fine looking cook!
Thanks for postingaka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I keep coming back to this every time it’s bumped. I’ve always used bottled marinade, I’ll give this a go though.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Hey John, I’m sorry to say but because of all the disagree flags in this thread I’m gonna have to reverse my decision to say that I’d eat a few of those. Evidently I didn’t know what I was thinking.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nice! Good eats
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So those are made from Bull Gogies? Creamy centers?
______________________________________________I love lamp.. -
Yeah someone is just messing around obviously. I don’t know what that’s about.Mattman3969 said:Hey John, I’m sorry to say but because of all the disagree flags in this thread I’m gonna have to reverse my decision to say that I’d eat a few of those. Evidently I didn’t know what I was thinking."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Some of the bottled marinades are legit pretty good. Personally I just like making stuff from scratch.Legume said:I keep coming back to this every time it’s bumped. I’ve always used bottled marinade, I’ll give this a go though."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
JohnInCarolina said:
Some of the bottled marinades are legit pretty good. Personally I just like making stuff from scratch.Legume said:I keep coming back to this every time it’s bumped. I’ve always used bottled marinade, I’ll give this a go though.
I think Travis would say you're "virtue signaling".
______________________________________________I love lamp.. -
I don't know about that. Maybe... "chef signaling" ?nolaegghead said:JohnInCarolina said:
Some of the bottled marinades are legit pretty good. Personally I just like making stuff from scratch.Legume said:I keep coming back to this every time it’s bumped. I’ve always used bottled marinade, I’ll give this a go though.
I think Travis would say you're "virtue signaling"."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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