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Stereo Eggs at -10°F

Merry Christmas all, hopefully a bit warmer where you are. Started the eggs for a Christmas ham and brisket packer. Not very nice outside at -10°F but better than 2 days ago with crazy winds and cold.
Finished pics to follow.

Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

Comments

  • 1voyager1voyager Posts: 1,035
    Eggers laugh at the weather!
    Large Egg, PGS A40 gasser and way too much Griswold cast iron cookware.

    Somewhere in Colorado.
  • bigguy136bigguy136 Posts: 1,346
    1voyager said:
    Eggers laugh at the weather!
    Haha, I agree. I do cheat some with a Stoker pit controller. Light the fire and run back inside to warm up  =)

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • FoghornFoghorn Posts: 8,563
    I think I’d keep a fire going in that minimax all day just for warmth. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • bigguy136bigguy136 Posts: 1,346
    The ham and brisket flat are on. I separate the point and flat because 1 I can cook a bigger brisket on a large BGE and 2 because the point cooks faster so I can pull the flat and point when each are ready.
    I love the maple bourbon ham recipe from @egret but mom likes a traditional ham. I inject about 4 oz of maple syrup but go without the rub.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • CorvCorv Posts: 80
    -10F.... Some people are tough.
    Good for you, and enjoy the holiday.
    Somewhere on the Colorado Front Range
  • lkapigianlkapigian Posts: 7,661
    hHoly Sh!t .....had to put on my winter boots here


    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • lousubcaplousubcap Posts: 23,401
    You are definitely holding up your side of the banquet.  As you well know, the BGE doesn't care once it gets to temperature.  Now the cook...
    Way to power thru.  
    Merry Christmas!
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • WeberWhoWeberWho Posts: 8,814
    Merry Christmas!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • bigguy136bigguy136 Posts: 1,346
    lousubcap said:
    You are definitely holding up your side of the banquet.  As you well know, the BGE doesn't care once it gets to temperature.  Now the cook...
    Way to power thru.  
    Merry Christmas!
    I agree, living in the fridgid north all of my life, you either never go outside for 6 months or say screw it, my BGE egg doesn't care how cold it is and I don't either.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • Looks good. As normal, I did a turkey and a ham for Christmas.  I was very disappointed in my ham but the turkey was good, although not my best either. 
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