Merry Christmas all, hopefully a bit warmer where you are. Started the eggs for a Christmas ham and brisket packer. Not very nice outside at -10°F but better than 2 days ago with crazy winds and cold.
Finished pics to follow.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
Comments
Somewhere in Colorado.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
I love the maple bourbon ham recipe from @egret but mom likes a traditional ham. I inject about 4 oz of maple syrup but go without the rub.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
Way to power thru.
Merry Christmas!
Minnesota
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
Mom commented "that wasn't a Walmart ham" but it was just a cheap ham. The maple syrup doesn't change the flavor but does make it more moist.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig