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Steak - a simple pleasure.
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SciAggie
Posts: 6,481
I had a busy day today making Spanish Chorizo. It’s tucked away and fermenting.
I thought I’d celebrate with a steak. My beautiful wife picks up prime NY strip steaks at Sam’s.
First I fired up the oven.
Went to the garden for carrots and salad.
Got the carrots and potatoes in the oven.
Enjoyed a cold beer.
Seared the steaks. I cooked them sous vide because I was lazy today.
Plated and money shot.
Not a bad day. Hope y’all had a good one too. Maybe someday we can enjoy meals with company again.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Stellar meal as always!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Mattman3969 Thank you!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That’ll do!"I've made a note never to piss you two off." - Stike
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Yum!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Great cook, presentation and pics.
Congrats. Glad you were able to drop in last night, always enjoyable.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I guess it's ok if you like this sorta thing.(Fantastic looking meal, and evening)
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PigBeanUs said:I guess it's ok if you like this sorta thing.(Fantastic looking meal, and evening)Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
You diddint say what kind of meat it was. It could have been a awful big tree rat
either way, looks good -
Fantastic, Gary!______________________________________________I love lamp..
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SciAggie said:PigBeanUs said:I guess it's ok if you like this sorta thing.(Fantastic looking meal, and evening)Maitland, FL
XL BGE since 2019 -
Great post as always.Greensboro North Carolina
When in doubt Accelerate.... -
Jeez, that looks amazing.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
You have done great work. It is a celebratory type of cook in my house for sure.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I need some lessons on growing carrots. I try every year and fail miserably. Great looking meal!
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Very nice meal...I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Did you SV the carrots too or just let them go the whole time in the oven? How long did it take and what was the approx temp?
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
That looks amazing. The cook and the photos, as always, are top notch.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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I did not SV the carrots. I coated them lightly with olive oil and seasoned them. They roasted in the wood oven. I would say they cooked about 45 minutes. Maybe a bit more. I started them at around 425. They began to brown a bit so moved them to a cooler spot - probably about 350ish. They were probe tender when I pulled them.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thank you so much. I SV'd some carrots tonight, and maybe I'll finish them tomorrow on the egg of Koda 16. I appreciate the input.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
stunning pics!When do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA -
Oh for a second there, looking at the first few photos, I was like, "is he gonna cook the steak in the pizza oven??? Now I'm interested!" LOL, I see you resorted to traditional methods.
But! Has anyone tried that ... some kind of steak in the pizza oven?? Maybe on a pan so all those oils don't stain the bricks??Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
@Mark_B_Good I have a Tuscan grill I can use to grill in the oven. It works great but I find no advantage over other methods. As far as staining the floor - a wood oven is the original self cleaning oven. Any food, drips, or other gets covered in coals after the cook. Come back in 30 minutes and push the coals back. You have a clean floor.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:@Mark_B_Good I have a Tuscan grill I can use to grill in the oven. It works great but I find no advantage over other methods. As far as staining the floor - a wood oven is the original self cleaning oven. Any food, drips, or other gets covered in coals after the cook. Come back in 30 minutes and push the coals back. You have a clean floor.
I'm just wondering to change it up, if anyone has tried an unusual steak recipe in a pizza oven??Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
@Mark_B_Good I remember that you have an oven. It’s funny, other than pizzas and maybe a galette everything I cook is in a pan/skillet/pottery container. I often take coals from the oven to use under the Tuscan grill but I move the coals to my hearth and use them there.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Yeah, I have this baby
Don't mean to hijack this thread. I'll stop now.
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
No hijack. That’s a nice oven.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Mark_B_Good said:Yeah, I have this baby
Don't mean to hijack this thread. I'll stop now.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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briwald said:SciAggie said:PigBeanUs said:I guess it's ok if you like this sorta thing.(Fantastic looking meal, and evening)
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