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Steamed hams and Silence of the Lambs
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GrateEggspectations
Posts: 9,260
Had just broken down a beef tenderloin and thought I’d use the most respectable of scraps for some fresh ground burgers (my wife’s favourite) - cooked medium rare. Served on toasted brioche buns and topped with provolone, grilled onions and mushrooms, bacon, mayo and barbecue sauce.
Paired it with Silence of the Lambs once the kids were safe and comfortable in their beds. Great movie; first time seeing it.
Paired with a hazy IPA for good measure.
Paired with a hazy IPA for good measure.
Photos below (and out of order; thanks Vanilla!).
Cheers.
Comments
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Nice cook Clarice.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
It puts the lotion on its skin...
one of the all time greats.
Keepin' It Weird in The ATX FBTX -
Awesome.That movie did a pretty great job of creeping me out. Great watch(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
If anyone wants to buy the house.........
https://eileenallan.thepreferredrealty.com/real-estate/1470597/8-circle-st-perryopolis-pa-15473/?utm_source=thisiswhyimbroke.com&utm_medium=referral
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