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Steve Raichlen Brisket Cookbook
If we ever forget that we are One Nation Under God, then we will be a nation gone under.
Comments
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Wonder if there's anything in it that he actually cooked and photographed! @Griffin @Dyal_SC
https://eggheadforum.com/discussion/1178691/raichlen-strikes-again/p1
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I seriously cannot even see or hear his name without thinking about stolen photos.
I wonder if @SGH missing brisket will be in the book?A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
Ozzie_Isaac said:I seriously cannot even see or hear his name without thinking about stolen photos.
I wonder if @SGH missing brisket will be in the book? -
Legume said:Ozzie_Isaac said:I seriously cannot even see or hear his name without thinking about stolen photos.
I wonder if @SGH missing brisket will be in the book?A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
My thought would be NO on the book. Have @lousubcap send you his brisket PM and watch the Aaron Franklin brisket videos. The rest is usually up to the cow.Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
Ozzie_Isaac said:Legume said:Ozzie_Isaac said:I seriously cannot even see or hear his name without thinking about stolen photos.
I wonder if @SGH missing brisket will be in the book?“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I have seen him a couple times and he gets on my nerves for some reason. I dont own anything of his and this wont be on my shelf either.
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“First, buy a $20,000 custom grille and a load of boutique firewood.........Michiana, South of the border.
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Dawgtired said:Anyone have or read this book? Just curious if it's worth adding one more cookbook to the shelf.Keepin' It Weird in The ATX FBTX
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HeavyG said:Ozzie_Isaac said:Legume said:Ozzie_Isaac said:I seriously cannot even see or hear his name without thinking about stolen photos.
I wonder if @SGH missing brisket will be in the book?Visalia, Ca @lkapigian -
Can you tell Raichlen's not real popular here? I used to have his BBQ Bible. My BIL gave it to me. Said it sucked, but I could have it if I wanted it. Free is free so I took it. He was right, it sucked - so I tossed it. No more SR for me.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Can you tell Raichlen's not real popular here? I used to have his BBQ Bible. My BIL gave it to me. Said it sucked, but I could have it if I wanted it. Free is free so I took it. He was right, it sucked - so I tossed it. No more SR for me.
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I held back because I didn't want to be the first to say that Raichlen is not popular around here.
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I'm not gonna lie, he was the gateway to where I am now. I HAD several of his books and a gas grill. I knew there had to be a better way. I don't think I have any BBQ or cooking related books anymore.Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
That's one of the things about this place that makes me chuckle - the Raichlen hate.
I like Raichlen. There... I said it.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
The Cen-Tex Smoker said:Dawgtired said:Anyone have or read this book? Just curious if it's worth adding one more cookbook to the shelf.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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HeavyG said:That's one of the things about this place that makes me chuckle - the Raichlen hate.
I like Raichlen. There... I said it.NOLA -
I have one book of sauces and rubs that he published. No idea who originally came up with them.
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Hysterical! Thanks for saving me some cash!
If we ever forget that we are One Nation Under God, then we will be a nation gone under.
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The Cen-Tex Smoker said:Dawgtired said:Anyone have or read this book? Just curious if it's worth adding one more cookbook to the shelf.Thanks...he sent me that and answered some questions as well. Most helpful indeed! I was just wondering if there was more to know. Sometimes I just overthink things and get in my own way.
If we ever forget that we are One Nation Under God, then we will be a nation gone under.
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Gulfcoastguy said:I have one book of sauces and rubs that he published. No idea who originally came up with them.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
HeavyG said:That's one of the things about this place that makes me chuckle - the Raichlen hate.
I like Raichlen. There... I said it.canuckland -
SGH said:Gulfcoastguy said:I have one book of sauces and rubs that he published. No idea who originally came up with them.
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Gulfcoastguy said:Agreed, in fact I have posted one of them here, Turkish Marinade I believe. Like you I bought my copy at the discount rack but at a different store.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Dawgtired - there is always more to know but after a certain point you get it from wrestling with the brisket as every cook is a journey unto itself. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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HeavyG said:That's one of the things about this place that makes me chuckle - the Raichlen hate.
I like Raichlen. There... I said it.
Oh, wait._____________"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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