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Swiss Steak
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Brisket_Fanatic
Posts: 2,884
Pretty easy, tenderized round steak browned in the pan with a little oil and flour dredge. Then comes the stewed tomatoes, onion, carrots, celery, Worcestershire and garlic. Cook about 2 hours at 400 checking to see if more liquid is needed. We like ours on-top of mashed potatoes. Enjoy the rest of the weekend!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
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Nice cook and photos.
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Great post. I have some round steaks in the freezer so I may have to try this.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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What a hearty meal right there. That looks really good!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
This is one of my favorite meals. I like it over rice. Looks great. Never thought about making it on the egg though. Nice pics.
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