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Swiss Steak

Brisket_Fanatic

Brisket_Fanatic Posts: 2,885

July 2020 in EggHead Forum

Pretty easy, tenderized round steak browned in the pan with a little oil and flour dredge. Then comes the stewed tomatoes, onion, carrots, celery, Worcestershire and garlic. Cook about 2 hours at 400 checking to see if more liquid is needed. We like ours on-top of mashed potatoes. Enjoy the rest of the weekend!!

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

7 ·

Comments

GregW Posts: 2,678

July 2020

Nice cook and photos.

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Foghorn Posts: 10,227

July 2020

Great post. I have some round steaks in the freezer so I may have to try this.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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WeberWho Posts: 11,527

July 2020

What a hearty meal right there. That looks really good!

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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abtaylor260 Posts: 242

July 2020

This is one of my favorite meals. I like it over rice. Looks great. Never thought about making it on the egg though. Nice pics.

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StillH2OEgger Posts: 3,896

July 2020

My kind of meal right there. Looks great!

Stillwater, MN
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