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Swiss Steak
Brisket_Fanatic
Posts: 2,880
Pretty easy, tenderized round steak browned in the pan with a little oil and flour dredge. Then comes the stewed tomatoes, onion, carrots, celery, Worcestershire and garlic. Cook about 2 hours at 400 checking to see if more liquid is needed. We like ours on-top of mashed potatoes. Enjoy the rest of the weekend!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Minnesota