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Swiss Steak

Pretty easy, tenderized round steak browned in the pan with a little oil and flour dredge.  Then comes the stewed tomatoes, onion, carrots, celery, Worcestershire and garlic.  Cook about 2 hours at 400 checking to see if more liquid is needed.   We like ours on-top of mashed potatoes.  Enjoy the rest of the weekend!!

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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