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Those famous thin ribeyes.
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pgprescott
Posts: 14,544
Threw on some thin ribeyes we received in a gift box. Sweet tater and some sautéed onions and shrooms. I did not reverse sear them. Damn it anyway.
Comments
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I know your cooks is about the steak, but man o' man those onions look good!
Beautiful and lovely Villa Rica, Georgia -
I’d crush that. Straightforward and delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Hub said:I know your cooks is about the steak, but man o' man those onions look good!Thanks.
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Pete,
27 years ago before I even knew what a BGE was my beloved had some very serious surgery and was in the hospital for 17 days. At that time she was the cook and I was the dumb*ss guy who would throw some cheap steaks on a tiny Weber and think I was "da man"!
When she got home she was still bedridden for days. Her first meal request? Would I grill her a ribeye? It was a bitter cold winter and I said "sure..OF COURSE".
The only ribeyes I could find were thin ones at Kroger. I ended up pan frying them in a bunch of butter plus since they were so thin I pulled out the toaster and toasted some slices, buttered them after toasting, cut off the crust (for some reason I still don't remember) and served her those ribeyes on the bed of toast after propping her up in bed.
TALK ABOUT BECOMING A HERO!!!
To this day my pan fried thin ribeyes on trimmed toast is still one of Pat's favorite meals! And how I came up with it 27 years ago I still don't know!
Ron
Re-gasketing America one yard at a time. -
Looks good. Fried onions and mushrooms FTW.
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I'd hit it. well doneXL & MM BGE, 36" Blackstone - Newport News, VA
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RRP said:To this day my pan fried thin ribeyes on trimmed toast is still one of Pat's favorite meals!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:RRP said:To this day my pan fried thin ribeyes on trimmed toast is still one of Pat's favorite meals!
A Mississippi cheese steak! That sounds awesome.
NOLA -
I try to keep my ribeye to 1/4" or thinner
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
pgprescott said:I did not reverse sear them.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:pgprescott said:I did not reverse sear them.
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pgprescott said:SGH said:pgprescott said:I did not reverse sear them.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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