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Those famous thin ribeyes.

pgprescottpgprescott Posts: 13,079
Threw on some thin ribeyes we received in a gift box. Sweet tater and some sautéed onions and shrooms. I did not reverse sear them. Damn it anyway. 

Comments

  • HubHub Posts: 899
    I know your cooks is about the steak, but man o' man those onions look good!
    Beautiful and lovely Villa Rica, Georgia
  • SciAggieSciAggie Posts: 5,415
    I’d crush that. Straightforward and delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • pgprescottpgprescott Posts: 13,079
    Hub said:
    I know your cooks is about the steak, but man o' man those onions look good!
    Nah, you’re  spot on. Those thin ribeyes were akin to the toast varying the bruschetta. 

    Thanks. 
  • EoinEoin Posts: 3,138
    Looks good. Fried onions and mushrooms FTW.
  • johnnypjohnnyp Posts: 3,828
    I'd hit it. well done
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • SGHSGH Posts: 26,947
    edited June 29
    RRP said:
    To this day my pan fried thin ribeyes on trimmed toast is still one of Pat's favorite meals! 
    Ron i concur with you 100% on this one. I love thin ribeye sandwichs. A great alternitive to this is grilling them about 90 seconds per side and putting them on a poboy style bun with tons of American cheese.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

    To see Trump's many attributes you wont need a second glance
    You know if you resist his intelligence you wont stand a chance
    His mind is like a razor simply sharp as it can be
    He is at least a million times smarter than either you or me
  • buzd504buzd504 Posts: 3,159
    SGH said:
    RRP said:
    To this day my pan fried thin ribeyes on trimmed toast is still one of Pat's favorite meals! 
    Ron i concur with you 100% on this one. I love thin ribeye sandwichs. A great  alternitive to this is grilling them about 90 seconds per side and putting them on a poboy style bun with tons of American cheese.

    A Mississippi cheese steak!  That sounds awesome.

    NOLA
  • thetrimthetrim Posts: 10,594
    I try to keep my ribeye to 1/4" or thinner
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • SGHSGH Posts: 26,947
    I did not reverse sear them. 
    On steaks 1 inch or less i do not reverse sear. With that said there is no reason for me to because i prefer mine very rare. The ole Weber flip works wonders on thin steaks.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

    To see Trump's many attributes you wont need a second glance
    You know if you resist his intelligence you wont stand a chance
    His mind is like a razor simply sharp as it can be
    He is at least a million times smarter than either you or me
  • pgprescottpgprescott Posts: 13,079
    SGH said:
    I did not reverse sear them. 
    On steaks 1 inch or less i do not reverse sear. With that said there is no reason for me to because i prefer mine very rare. The ole Weber flip works wonders on thin steaks.
    Yeah, the comment was tongue in cheek. 😂
  • SGHSGH Posts: 26,947
    SGH said:
    I did not reverse sear them. 
    On steaks 1 inch or less i do not reverse sear. With that said there is no reason for me to because i prefer mine very rare. The ole Weber flip works wonders on thin steaks.
    Yeah, the comment was tongue in cheek. 😂
    👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

    To see Trump's many attributes you wont need a second glance
    You know if you resist his intelligence you wont stand a chance
    His mind is like a razor simply sharp as it can be
    He is at least a million times smarter than either you or me
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