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Those famous thin ribeyes.

pgprescott
pgprescott Posts: 14,544
in EggHead Forum
Threw on some thin ribeyes we received in a gift box. Sweet tater and some sautéed onions and shrooms. I did not reverse sear them. Damn it anyway. 
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Comments

  • Hub
    Hub Posts: 927
    I know your cooks is about the steak, but man o' man those onions look good!
    Beautiful and lovely Villa Rica, Georgia
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  • SciAggie
    SciAggie Posts: 6,481
    I’d crush that. Straightforward and delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • pgprescott
    pgprescott Posts: 14,544
    Hub said:
    I know your cooks is about the steak, but man o' man those onions look good!
    Nah, you’re  spot on. Those thin ribeyes were akin to the toast varying the bruschetta. 

    Thanks. 
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  • Eoin
    Eoin Posts: 4,304
    Looks good. Fried onions and mushrooms FTW.
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  • johnnyp
    johnnyp Posts: 3,932
    I'd hit it. well done
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • SGH
    SGH Posts: 28,988
    edited June 2020
    RRP said:
    To this day my pan fried thin ribeyes on trimmed toast is still one of Pat's favorite meals! 
    Ron i concur with you 100% on this one. I love thin ribeye sandwichs. A great alternitive to this is grilling them about 90 seconds per side and putting them on a poboy style bun with tons of American cheese.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • buzd504
    buzd504 Posts: 3,877
    SGH said:
    RRP said:
    To this day my pan fried thin ribeyes on trimmed toast is still one of Pat's favorite meals! 
    Ron i concur with you 100% on this one. I love thin ribeye sandwichs. A great  alternitive to this is grilling them about 90 seconds per side and putting them on a poboy style bun with tons of American cheese.

    A Mississippi cheese steak!  That sounds awesome.

    NOLA
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  • thetrim
    thetrim Posts: 11,387
    I try to keep my ribeye to 1/4" or thinner
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SGH
    SGH Posts: 28,988
    pgprescott said:
    I did not reverse sear them. 
    On steaks 1 inch or less i do not reverse sear. With that said there is no reason for me to because i prefer mine very rare. The ole Weber flip works wonders on thin steaks.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • pgprescott
    pgprescott Posts: 14,544
    SGH said:
    pgprescott said:
    I did not reverse sear them. 
    On steaks 1 inch or less i do not reverse sear. With that said there is no reason for me to because i prefer mine very rare. The ole Weber flip works wonders on thin steaks.
    Yeah, the comment was tongue in cheek. 😂
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  • SGH
    SGH Posts: 28,988
    pgprescott said:
    SGH said:
    pgprescott said:
    I did not reverse sear them. 
    On steaks 1 inch or less i do not reverse sear. With that said there is no reason for me to because i prefer mine very rare. The ole Weber flip works wonders on thin steaks.
    Yeah, the comment was tongue in cheek. 😂
    👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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