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    What are you cooking on Father's Day?

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    Comments

    • Posts: 849
      Peach preserves smothered butt went on before 8, should be good for dinner.  Might have to see if we can get some other very distanced from family folks like us over for dinner.
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    • Posts: 6,942



      Looks like a loin from the top
      Greensboro North Carolina
      When in doubt Accelerate....
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    • Posts: 6,971
      Three slabs of St. Louis cut ribs. Spicy Dizzy Dust and Peach preserves now. Sauce TBD. Pecan wood chunks.
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    • Posts: 6,971
      It looks like I might be able to do 4 racks with that set up with a little trimming.
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    • Posts: 12,699
      edited June 2020
      Happy Father's Day all!

      Was not planning anything but picked up some picnic shoulders because they were .88 loonie a lb. Scored one and rubbed with simple salt, sugar, baking powder last night. Spinning now, haven't decided how to finish or what sauces to make.

      canuckland
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    • Posts: 418
      Egging 5 lbs of Flap Meat for Carne Asada Tacos, with a side of Cilantro Lime Rice, home made Pico de Gallo and scratch made refried beans.  If I were energetic, I'd make my own flour tortillas, but by the time I need to tortillas, I am likely to be several beers into the day....so store bought tortillas it is!
      All you dads, enjoy your day, be well, stay safe, wash your hands, etc. etc. etc.
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    • Posts: 17,125
      Niece brought Banana Pudding. Not nearly enough, doubt anyone else will get any.

      Feeling really bad for them. For about one second.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 106
      Tomahawk steak.  Reverse sear. Can't wait.
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    • Posts: 371
      Beef Ribs
      Marietta, East Cobb, GA
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    • Posts: 471
      I've got 3 racks of pork ribs going and a spatchcock chicken waiting to go on.
      XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
       
      IG -->  matt_86m
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    • Posts: 33,749
      The Korean chicken skewers and flatbread - these things had a kick:


      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 17,125
      JohnInCarolina said:
      The Korean chicken skewers and flatbread - these things had a kick:


      Gracious, that looks delicious.

      Happy Father's Day.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 3,901
      Did pizza and steak today 

      “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
      Coach Finstock Teen Wolf
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    • Posts: 10,458
      Sous Vide Tri Tip n Taters.  Kinda low key around here today 


      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 19,183
      Foghorn said:
      Modified pepper stout beef a little. Marinated a Pike’s Peak Roast in a mixture made by my daughter - a little vinegar, honey, whiskey, aromatics, salt, and some other things. Replaced 2/3 of the Guinness with 1/3 chimichurri, and 1/3 apple habanero BBQ sauce.  It was outstanding. And I got a sous vide for Fathers Day so we did some whiskey honey carrots.  FYI, we didn’t think about the fact that the alcohol couldn’t evaporate off... until later. 

      And some manchego cheese that was marinated in wine - then smoked - then fried in panko - with smoked olives. 
      1. I like what you did with the roast.
      2. The olive business looks like a hot mess... A tasty, delicious, hot mess. 

      #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
      A happy BGE family in Houston, TX.
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    • Posts: 843
      the wings for fathers day came out great.  i hope all of yall had a good fathers day.

      Cheers.


      2 Large Eggs - Raleigh, NC

      Boiler Up!!

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    • Posts: 10,138
      @caliking, the smoked cheese thing with smoked olives is a lot of work.  The first time we make it we couldn't find Manchego cheese so we did it with Asiago as a substitute.  This time we found Manchego.  We agreed that Asiago was better.

      Did I mention that it's a lot of work?  But she did most of it because it was Fathers Day.

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 782
      A large chef's salad - topped with grilled steelhead trout - grilled on the MiniMax - A dark Porter
      Home made ice cream and Chocolate bunt cake
      Appetizer - Jerk Shrimp

      A good day - MrToad 


      See no Evil - Hear no Evil - Speak no Evil
                          Smoke no Evil

      BGE - Mini, Small, Medium, Large
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