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Just saying hi
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mickyb55
Posts: 5
Hi, just a short introduction.
I have been using Big Green Eggs for about a year now, but have only just joined the forum. I have Large and a Mini Max. They get used at least once a week, often more, all year round. I’m retired so have plenty of time ( especially during lock down) to egg and generally cook.
I have been using Big Green Eggs for about a year now, but have only just joined the forum. I have Large and a Mini Max. They get used at least once a week, often more, all year round. I’m retired so have plenty of time ( especially during lock down) to egg and generally cook.
I have made some great pizzas, which I know I wouldn’t have been able to do without the information I gathered from this site, so thank you for that. I’m looking forward to some great cooks in the future and gaining more BGE knowledge from this site (and contributing if I can)
I live in Cambridgeshire, England.
I live in Cambridgeshire, England.
Cambridge, England.
Large & MiniMax
Large & MiniMax
Comments
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Welcome. We have several active members from across the pond. Thanks for joining.
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Welcome! That's a good looking pizza!Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Welcome. Great combo you have and looks like you have pizza under control.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Welcome. Looking forward to seeing some English fare done on the egg.Greensboro North Carolina
When in doubt Accelerate.... -
Welcome. Great to have you here and contributing to the community. Thanks!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Welcome aboard. Glad to have you.Keepin' It Weird in The ATX FBTX
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Welcome aboard. Who is your football team - you know - just in case the Premier League ever resumes play?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Welcome, happy to have youXL & MM BGE, 36" Blackstone - Newport News, VA
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Welcome to the crazy house. Looking forward to your cooks!Large and Small BGECentral, IL
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Hello and welcome aboard.
Beware the apparent warmth of welcome, some of the members are of rebellious ilk and seem to think the Empire has collapsed and America isn't ours anymore.
Fortunately myself and @Eoin try to help them with their misunderstanding - albeit he also occasionally likes to fly a flag of convenience. Despite that and his fondness for Stoke - he's a good lad.Other girls may try to take me away
But you know, it's by your side I will stay -
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Welcome. Lots of good people and fun here
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Welcome aboard and continue to enjoy the journey. Above all, have fun!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome, looking forward to seeing more posts!
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Awesome!
Welcome.
So we should expect food photos at least once a week.lolThank you,DarianGalveston Texas -
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Howdy
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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SmokeyPitt said:Keepin' It Weird in The ATX FBTX
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CPFC1905 said:Hello and welcome aboard.
Beware the apparent warmth of welcome, some of the members are of rebellious ilk and seem to think the Empire has collapsed and America isn't ours anymore......
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