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What is your favorite type of sandwich?? Egg involved or not
TideEggHead
Posts: 1,345
So I told SWMBO to make me a sandwich last night then remembered the only sandwiches she is good at is grilled cheese. So I made Cubans. I have not found a Cuban at a restaurant that I love so I tend to make them at home so I can add all the meat I want! I am partial to Cubans, pepper stout beef, blackened grouper, and poboys as far as sandwiches go. There was a restaurant at a local lake that used to make a really good brisket poboy that was my go to but they stopped making them. Anyhow, what is your favorite type of sandwich? Is there a particular restaurant you visit to get them or do you egg the ingredients and assemble yourself? Feel free to post a recipe if you have one!
I smoked a Boston butt and wrapped with foil in apple juice on Monday. Part of it ended up in Cuban sandwiches with smoked provolone and boars head ham from Publix. Picture from today’s lunch, which I threw together in a hurry (all we had leftover was potato buns). I’m looking forward to seeing everyone’s opinion on their favorite sandwich.
I smoked a Boston butt and wrapped with foil in apple juice on Monday. Part of it ended up in Cuban sandwiches with smoked provolone and boars head ham from Publix. Picture from today’s lunch, which I threw together in a hurry (all we had leftover was potato buns). I’m looking forward to seeing everyone’s opinion on their favorite sandwich.
LBGE
AL
AL
Comments
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Nice looking Cuban!
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Baltimore pit beef with onion and tiger sauce, on freshly made bread, all the way."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Post up that lahmajoun @JohnInCarolina , technically not a sandwich but I eat it like one ,my favoriteJohnInCarolina said:Baltimore pit beef with onion and tiger sauce, on freshly made bread, all the way.Visalia, Ca @lkapigian -
love paninis, place here makes one with porchettaturkey clubs on toasted sourdough, pastrami reubens, cape cod ruebens, and muffuletta. cant get the muffuletta any morecape cod rueben with haddock, pics not mine
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Toasted Peanut Butter and Jelly with Doritos on the sandwich.
I would rather light a candle than curse your darkness.
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DiNic's roast pork
Reuben or hot pastrami from a good deli
Pit beefLBGE
Pikesville, MD
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Home grown fresh tomato sammichLGBE-1999, MBGE-2003, SBGE-2007
Midlothian, VA -
One made with great fresh bread. I can eat sandwiches every day if the bread is good. If not, meh - open a can of soup...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
lkapigian said:
Post up that lahmajoun @JohnInCarolina , technically not a sandwich but I eat it like one ,my favoriteJohnInCarolina said:Baltimore pit beef with onion and tiger sauce, on freshly made bread, all the way.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Reuben or a turkey, bacon, guacamole. I think if I had to only ever eat one food it would be a sandwich, so many options.
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A Diablo sandwich and a Dr Pepper, make it fast ....
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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BLTs all day. Using Dukes, of course."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
maybe not a sandwich but a nice burger, bacon and Egg...Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Pastrami on rye with deli mustard or a classic reuben. Or maybe meatballs!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
If eating out, and I don’t see something I like, I’ll order a BLT since it’s hard to fvck up.At home, any kind of breakfast sammie, with homemade bread or biscuits. Homemade garlic aioli, if I’m livin’ large.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I’m a sucker for grilled cheese with stadium mustard.XL BGE, KJ classic, Joe Jr, UDS x2
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Cuban panini, club on toast, or BLT
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Fried egg and cheese. Non-breakfast division would be anything fish (originally from Maine and the need for seafood doesn't wane).LG BGE
Camp Chef 2xburner
Twin Cities, MN -
I’ll admit I haven’t heard of a Diablo sandwich, what does that consist of??lentsboy007 said:A Diablo sandwich and a Dr Pepper, make it fast ....LBGE
AL -
French Dip on a great bread and for guilty please, Monte CristoMidland, TX XLBGE
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Man, I love a good sammich. So many to choose from, but the one I go to most often is Publix Chicken Tender sub, smothered in buffalo sauce and blue cheese crumbles. Hard to beat
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Hard to beat a well made muffaletta
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
From a scene in Smokey and the BanditTideEggHead said:
I’ll admit I haven’t heard of a Diablo sandwich, what does that consist of??lentsboy007 said:A Diablo sandwich and a Dr Pepper, make it fast ....LGBE-1999, MBGE-2003, SBGE-2007
Midlothian, VA -
pretzels.Ozzie_Isaac said:Toasted Peanut Butter and Jelly with Doritos on the sandwich.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Dang, got me on that one. Should have known.REB17 said:
From a scene in Smokey and the BanditTideEggHead said:
I’ll admit I haven’t heard of a Diablo sandwich, what does that consist of??lentsboy007 said:A Diablo sandwich and a Dr Pepper, make it fast ....LBGE
AL -
Yea, I’m always down for a breakfast Sammie! Had one in a duck blind in Arkansas during duck season, English muffin with double sausage, fried egg, and cheese. That was one of the best breakfast sandwiches I’ve ever eaten; although, it could have been the fact we hadn’t eaten anything in about 18 hours.caliking said:If eating out, and I don’t see something I like, I’ll order a BLT since it’s hard to fvck up.At home, any kind of breakfast sammie, with homemade bread or biscuits. Homemade garlic aioli, if I’m livin’ large.LBGE
AL -
Not my favorite but chic-fil-a makes a pretty solid mass market sandwich.Eggplant parm, carnita torta, soft shell crab, so many good options.Greensboro, NC
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I'm the first guy to mention Italian subs??!?
Had my first one in Quizno's, SLC, whilst TDY. Toasted. Oh Wow.
Moved here, then a Q opened in Layton, just south of me. Same thing, weekly, for years. They went (mostly) out of business, places like Firehouse Subs, and recently Jersey Mike's, very good I. subs but not like Quizno's. bother.
And a quick shout-out to Mom's grilled cheese: Wonder bread, Velveeta, and butter in the pan; prolly nasty, but it was my comfort food, growing up."Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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A hot dog.
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