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What is your favorite type of sandwich?? Egg involved or not

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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Most threads on the forum I can just admire the food and move on. 
    This thread has me wanting to go make 7 different sandwiches and eat them all. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • WeberWho
    WeberWho Posts: 11,305
    You can have a really good BLT or a really bad BLT. They're really only seasonal here in MN. Outside late summer or fall they're not very good when you can't get fresh. Always with honey mustard though. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • REB17
    REB17 Posts: 172
    Egg salad sandwich in green wrap at Augusta
    LGBE-1999, MBGE-2003, SBGE-2007

    Midlothian, VA
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  • Hub
    Hub Posts: 927
    BLT, grilled cheese, pulled pork, and a basic club sandwich.  It's hard to go wrong with any of those, unless I'm drinking coffee .. then I want a peanut butter sandwich.
    Beautiful and lovely Villa Rica, Georgia
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  • SaltySam
    SaltySam Posts: 887
    @REB17 I’m pretty sure I’d eat a dog food sandwich if it was wrapped in Augusta green plastic (followed up by a pimiento cheese sammich, of course)

    Assuming I’m not at the Masters, my all time favorite is a charbroiled pork banh mi.  Crusty French roll, bbq pork, cilantro, mayo, jalapeno, pickled radish and pickled carrots.

    Great thread!! If we do a cereal one next, I’ll love that one too

    LBGE since June 2012

    Omaha, NE

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  • TideEggHead
    TideEggHead Posts: 1,345

    LBGE
    AL
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    Mine is from a place local to Dallas called Bread Zeppelin. Basically they take any number of your choice of salads and stuff it inside a hollowed out homemade baguette. Sounds odd but it’s friggin insanely good. My favorite is the Chicken Caesar Salad Zeppelin. Friggin most amazing sandwich I’ve ever eaten by a long shot.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,658
    Best sandwich I’ve ever had was veal Parmesan on a French baguette in a little restaurant in Colorado.  Kinda like a po boy, but the bread was not the same as you get in New Orleans. (Those NOLA baguettes just taste better, and I don’t know why).  Absolutely delicious. 
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • fishlessman
    fishlessman Posts: 33,586
    edited April 2020
    i think lunch today im heading out to bobo's for a sandwich, havent been there in along time. looks like they moved, spruced the place up, and dont make the battleship subs from a huge loaf anymore. just these small skinney rocket subs, we shall see how the place stacks up to earlier memories. they call themselves bennedettis nowadays =)  good review from the phantom gourmet, in the old days the health nuts would shut them down in the summers. almost think bobo wanted to get shut down in the summer


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JustBuggin
    JustBuggin Posts: 109
    Just a simple pastrami/swiss on rye with good mustard for me. No matter what else is on a lunch menu I can't pass it up.
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  • jwc6160
    jwc6160 Posts: 218
    Favorite purchased sandwich is the Zman or pretty much any from KC Joes. 

    My wife and I like chicken so I smoke a few boneless skinless chicken breasts with some fruit wood and slice sort of thin. We then make a simple chipotle mayo mostly using Greek yogurt. Add a slice of tomato and avocado and you have a delicious and somewhat healthy sandwich. 
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  • Wpilon
    Wpilon Posts: 42
    edited April 2020
    Pastrami from Katz's Deli in NYC. Yeah, I know it's white bread...so shoot me. :-)
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  • Lit
    Lit Posts: 9,053
    Publix chicken tender sub 
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  • gdenby
    gdenby Posts: 6,239
    A croque monsieur.
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  • pdevoy
    pdevoy Posts: 25

    Hoosier Pork-Tenderloin Sandwich

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  • TideEggHead
    TideEggHead Posts: 1,345
    Wpilon said:
    Pastrami from Katz's Deli in NYC. Yeah, I know it's white bread...so shoot me. :-)

    White bread or not, I would kill that!
    LBGE
    AL
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