Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best brisket
henapple
Posts: 16,025
22 lb SRF brisket slow smoked with JD barrel chunks at 250 till tender 



Green egg, dead animal and alcohol. The "Boro".. TN
Comments
-
It looks mighty fine uncle Apple. On a separate note, if I had just half of your money I would cook one everyday
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Hey @henapple, hope all is well, killer brisketVisalia, Ca @lkapigian
-
Everything looks great except all that ketchup.______________________________________________I love lamp..
-
Agreed, why ruin brisket by putting sauce on it? 😎nolaegghead said:Everything looks great except all that ketchup.
Looks great otherwise, what did you use for rub?MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Good looking tater bro. I agree with the comments about the sauce.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Good to see you posting - and great post. Is the sauce a California thing?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
I just used s&p, garlic powder and smoked paprika. I'm not big on sauce but Kinders is amazing stuff. Sgh... I'm broke but fullGreen egg, dead animal and alcohol. The "Boro".. TN
-
Insanely nice looking bark!
-
Ha! I didn’t bother clicking on this as I assumed it was 5 years old or something. Nice looking brisket. Hope you are wellKeepin' It Weird in The ATX FBTX
-
That first pic...... Wow
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Nice post buddySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum








