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OT - What are you doing right now?
Comments
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Just grabbed some prime sirloins from Costco. These things are a great value for the quality.
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The wine thing ....... I have said it before and I will say it again " My favorite wine is the wine shared with friends."
Do I have preferences? Sure. I do enjoy a big bold cab, and as I have said before, kinda my go to because of Northern Napa (Rutherford and above) puts out so many, that we can get some exceptional vintages here in Kentucky.
However, should I choose my faves, I still go with the blends of the southern Rhone.
Last year's top 10 was dominated by French wine. 6 of the top 10, and 4 of those were red blends from the southern Rhone. There are times that I believe the French have forgotten more than we will ever know about making wine.
I will have to say, the quality of Italian wine is so often overlooked, and in my humble opinion, very humble opinion, they represent the best deals to be found for the quality they offer. The low prices are ridiculous, and the price in Italy, for the bargains we find here, are stupid ridiculous. (i.e., a super Tuscan we pay $26.00 in the USA, WS rating always 93 or above......€8.00)
Spanish wines are superb quality and a relative unknown. Their wines are structured, full body, with a lot of flavor.
Something else we found, while my SIL was stationed in Ghana was African wines. Absolutely exceptional. Those from the Northeast area of the continent along the ocean were spectacular and dirt cheap.
If I had to choose a white, it would be the whites from Burgundy. However, one of the best white wines I have ever had in my life was an Austrian Reisling, which is nothing like the rieslings most are familiar with.
My Beautiful Wife and I have traveled a lot and visited some of the best wine regions around the world.
That is the cool thing about wine. 78,000 labels, often with dozens of styles, per brand.
Been doing this for years and we still are discovering faves.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I found myself in KC for a couple hours. Waiting on some brisket and burnt ends.


"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Eating early because SWMBO Jr has a 5:30 cast call for the final night of this year’s middle school drama presentation.LBGE
Pikesville, MD
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Victory ribs. UNC finally won a game and Roy got his 880th.The best things in life are not things.
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The sirloin meats I am dry aging have taken on a somewhat unpleasant smell. Is this normal? Meat looks fine, no mold growth or anything. Its darkening nicely. I think I'm two weeks in.

2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Just installed 10 LED fixtures in an area that never had any lights. It's like night and day.



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A small sirloin and some dirty cauliflower rice.
Some AP rub and Ancho rub
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I wouldn’t worry about it. Let it ride.milesvdustin said:The sirloin meats I am dry aging have taken on a somewhat unpleasant smell. Is this normal? Meat looks fine, no mold growth or anything. Its darkening nicely. I think I'm two weeks in.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Phenomenal rack!bucky925 said:

Victory ribs. UNC finally won a game and Roy got his 880th. -
Nice profile of my colleague here at Duke:
https://www.wsj.com/articles/mathematics-pioneer-ingrid-daubechies-has-more-barriers-to-break-11579888523
She has been described to me by a scientist at one of the national labs as the greatest mathematician walking the Earth."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Maybe we can get her to write the charity check at Butt Blast this yearJohnInCarolina said:Nice profile of my colleague here at Duke:
https://www.wsj.com/articles/mathematics-pioneer-ingrid-daubechies-has-more-barriers-to-break-11579888523
She has been described to me by a scientist at one of the national labs as the greatest mathematician walking the Earth.
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Took the Camaro out today for a spin over to Canton, GA to see an old work colleague, Kevin Ward, who started Four 41 South BBQ several years ago. Let me tell you, Kevin is putting out some “fo real” grub. As I mentioned elsewhere, there’s a lot of mediocre BBQ that thrives in Georgia. Kevin’s is some of the best I’ve had in the state and I’m not saying that because I know the guy. If you’re ever in the area, check it out. It was easily worth an hour’s drive each way for us.



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That’s an awesome find. Might mosey on down to Academy and take a look for myself.SciAggie said:Is Mexican stir fry a thing? It turned out well...
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Pork chop. Mango ginger chutney, jambalaya

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Martini, two turn tables, a microphone and a heard of misfit cats.______________________________________________I love lamp..
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Did my first over the top chili could really taste the smoke flavor really liked it!



“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Drinking brown water and reflecting on a great day in the woods

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Doesn’t look to be such a great day for him.ColbyLang said:Drinking brown water and reflecting on a great day in the woods
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Somebody take a sponge to that Cayman, stat.nolaegghead said:Just installed 10 LED fixtures in an area that never had any lights. It's like night and day.


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My wife loves the look and feel of a fresh waxing. It’s something I do for her because I love her and because I get to enjoy the results. Pics below....
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I see what you did there...GrateEggspectations said:My wife loves the look and feel of a fresh waxing. It’s something I do for her because I love her and because I get to enjoy the results. Pics below....Other girls may try to take me away
But you know, it's by your side I will stay -
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I hope it’s Double Timejohnnyp said:At work. bleh. -
Good to know. I've never had his Que but I've purchased some of his rubs and gifted them to guys in my men's group. Next time I'm out that way I'll have to stop in.DoubleEgger said:Took the Camaro out today for a spin over to Canton, GA to see an old work colleague, Kevin Ward, who started Four 41 South BBQ several years ago. Let me tell you, Kevin is putting out some “fo real” grub. As I mentioned elsewhere, there’s a lot of mediocre BBQ that thrives in Georgia. Kevin’s is some of the best I’ve had in the state and I’m not saying that because I know the guy. If you’re ever in the area, check it out. It was easily worth an hour’s drive each way for us.


"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Smoked Chili and Johnsonville smoke cheddar and cheddar jalapeño brats for breakfast for my Sunday school class. My wife also made breakfast casserole since this apparently is not acceptable breakfast for everyone.....

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JohnInCarolina said:Nice profile of my colleague here at Duke:
https://www.wsj.com/articles/mathematics-pioneer-ingrid-daubechies-has-more-barriers-to-break-11579888523
She has been described to me by a scientist at one of the national labs as the greatest mathematician walking the Earth.
Does this scientist know Will Hunting?
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
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