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St. Louis Ribs, how I do em - 4 part series for Super Bowl Snacks
unoriginalusername
Posts: 1,146
in Pork
To get ready for Super Bowl party season I’ve created a 4 part mini series on how to prepare and cook 4 amazing game day snacks / side dishes to complement any appetizer party you might be attending or hosting. Here’s whats coming up
https://www.youtube.com/watch?v=sGu9PdZWi1g&t=27s
Part 1 - St. Lous Ribs (posted today)
Part 2 - Chicken Lollipops (01/16/20)
Part 3 - Bacon Burnt Ends (01/23/20)
Part 4 - Pulled pork (01/30/20)
https://www.youtube.com/watch?v=sGu9PdZWi1g&t=27s
Comments
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OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Ignore John above. He's a d*ckhead sometimes.
______________________________________________I love lamp.. -
I've been around as long on this forum as you have, have never flagged any of your 31,000 comments as spam even though one could argue make your 10 post average a day a make it stop please. Doesn't bother me, nor does your feedback.JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
I get this video is 100% not for you, across all sites I get a ton of newb questions and I try to answer them to help new Kamado peeps get started and up to speed on a grill style that I think is light years better than what most newbs are coming from.
I will add more text explaining what I did so for pro's like yourself you can get the coles notes of the method without having to watch a video, thanks for the input -
Ahmmm..... sometimes?nolaegghead said:Ignore John above. He's a d*ckhead sometimes."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I don't mind the Youtube deal but I have a hard time following along due to that accent.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Isn't John one of the "don't click on it if you don't want to see it" crowd? Hmm? Hypocrite? I don't know? Maybe.
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JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
but if you dont click on the video you will never see anyone coating their ribs with mayo, pretty sure it wasnt even dukes
fukahwee maineyou can lead a fish to water but you can not make him drink it -
At least show us a picture or something....
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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JohnInCarolina said:
Ahmmm..... sometimes?nolaegghead said:Ignore John above. He's a d*ckhead sometimes.
Self-admittedly. As we all are, if we're being honest here.
______________________________________________I love lamp.. -
nolaegghead said:JohnInCarolina said:
Ahmmm..... sometimes?nolaegghead said:Ignore John above. He's a d*ckhead sometimes.
Self-admittedly. As we all are, if we're being honest here.
https://youtu.be/UrgpZ0fUixs
Visalia, Ca @lkapigian -
I quit watching when you fired the Joe. I understand that grilling is grilling and I don’t care what you grill on but as of late you (and a another) seem to be on a KJ mission. Use the proper forum to help your agenda. Maybe Setzler can help you. I think the time is coming that you decide which free forum you need to use to promote yourself. Or just post cooks with no brand references like most of the multiple brand posters do.Sorry if this came off offensive but really ??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 said:I quit watching when you fired the Joe. I understand that grilling is grilling and I don’t care what you grill on but as of late you (and a another) seem to be on a KJ mission. Use the proper forum to help your agenda. Maybe Setzler can help you. I think the time is coming that you decide which channel you need to use to promote yourself.Sorry if this came off offensive but really ??
Wuddayou some kinda "kamado racist" or somefin? Red kamados need to get back in the reservation? Huh?! Huh?!
______________________________________________I love lamp.. -
No one here has 31000 posts, that would just be *NUTS*.unoriginalusername said:
I've been around as long on this forum as you have, have never flagged any of your 31,000 comments as spam even though one could argue make your 10 post average a day a make it stop please. Doesn't bother me, nor does your feedback.JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
I get this video is 100% not for you, across all sites I get a ton of newb questions and I try to answer them to help new Kamado peeps get started and up to speed on a grill style that I think is light years better than what most newbs are coming from.
I will add more text explaining what I did so for pro's like yourself you can get the coles notes of the method without having to watch a video, thanks for the input
______________________________________________I love lamp.. -
I’ve bought four Eggs and my most recent purchase happens to be Joe. In these recipe videos I am not advocating one brand over the other.Mattman3969 said:I quit watching when you fired the Joe. I understand that grilling is grilling and I don’t care what you grill on but as of late you (and a another) seem to be on a KJ mission. Use the proper forum to help your agenda. Maybe Setzler can help you. I think the time is coming that you decide which channel you need to use to promote yourself.Sorry if this came off offensive but really ??
it gets dark before dinner time where I live and my outdoor lights on the deck happen to illuminate the Joes so I have been using them for these videos where it’d be pitch black otherwise.
Not offensive at all, it’s a pretty simple choice. Light or no light. -
Lol oops that was you hahaha... ya nuts lolnolaegghead said:
No one here has 31000 posts, that would just be *NUTS*.unoriginalusername said:
I've been around as long on this forum as you have, have never flagged any of your 31,000 comments as spam even though one could argue make your 10 post average a day a make it stop please. Doesn't bother me, nor does your feedback.JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
I get this video is 100% not for you, across all sites I get a ton of newb questions and I try to answer them to help new Kamado peeps get started and up to speed on a grill style that I think is light years better than what most newbs are coming from.
I will add more text explaining what I did so for pro's like yourself you can get the coles notes of the method without having to watch a video, thanks for the input -
theres the one with 131919nolaegghead said:
No one here has 31000 posts, that would just be *NUTS*.unoriginalusername said:
I've been around as long on this forum as you have, have never flagged any of your 31,000 comments as spam even though one could argue make your 10 post average a day a make it stop please. Doesn't bother me, nor does your feedback.JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
I get this video is 100% not for you, across all sites I get a ton of newb questions and I try to answer them to help new Kamado peeps get started and up to speed on a grill style that I think is light years better than what most newbs are coming from.
I will add more text explaining what I did so for pro's like yourself you can get the coles notes of the method without having to watch a video, thanks for the input
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:
theres the one with 131919nolaegghead said:
No one here has 31000 posts, that would just be *NUTS*.unoriginalusername said:
I've been around as long on this forum as you have, have never flagged any of your 31,000 comments as spam even though one could argue make your 10 post average a day a make it stop please. Doesn't bother me, nor does your feedback.JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
I get this video is 100% not for you, across all sites I get a ton of newb questions and I try to answer them to help new Kamado peeps get started and up to speed on a grill style that I think is light years better than what most newbs are coming from.
I will add more text explaining what I did so for pro's like yourself you can get the coles notes of the method without having to watch a video, thanks for the input
@fishlessman who dat?
______________________________________________I love lamp.. -
nolaegghead said:fishlessman said:
theres the one with 131919nolaegghead said:
No one here has 31000 posts, that would just be *NUTS*.unoriginalusername said:
I've been around as long on this forum as you have, have never flagged any of your 31,000 comments as spam even though one could argue make your 10 post average a day a make it stop please. Doesn't bother me, nor does your feedback.JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
I get this video is 100% not for you, across all sites I get a ton of newb questions and I try to answer them to help new Kamado peeps get started and up to speed on a grill style that I think is light years better than what most newbs are coming from.
I will add more text explaining what I did so for pro's like yourself you can get the coles notes of the method without having to watch a video, thanks for the input
@fishlessman who dat?been keeping track of your posts count since noticing the post counter not keeping up
thinking back i should have put dollars in a jar
fukahwee maineyou can lead a fish to water but you can not make him drink it -
back to this mayo thing, why not miracle whip
fukahwee maineyou can lead a fish to water but you can not make him drink it -
You want fat... more fat in mayofishlessman said:back to this mayo thing, why not miracle whip -
Do you have any t-shirts for sale by any chance?unoriginalusername said:
I've been around as long on this forum as you have, have never flagged any of your 31,000 comments as spam even though one could argue make your 10 post average a day a make it stop please. Doesn't bother me, nor does your feedback.JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
I get this video is 100% not for you, across all sites I get a ton of newb questions and I try to answer them to help new Kamado peeps get started and up to speed on a grill style that I think is light years better than what most newbs are coming from.
I will add more text explaining what I did so for pro's like yourself you can get the coles notes of the method without having to watch a video, thanks for the input"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
They are in production... the back says John in Carolina fan clubJohnInCarolina said:
Do you have any t-shirts for sale by any chance?unoriginalusername said:
I've been around as long on this forum as you have, have never flagged any of your 31,000 comments as spam even though one could argue make your 10 post average a day a make it stop please. Doesn't bother me, nor does your feedback.JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
I get this video is 100% not for you, across all sites I get a ton of newb questions and I try to answer them to help new Kamado peeps get started and up to speed on a grill style that I think is light years better than what most newbs are coming from.
I will add more text explaining what I did so for pro's like yourself you can get the coles notes of the method without having to watch a video, thanks for the input -
I don’t think you’ll have much success selling those either pal, but good luck to you!unoriginalusername said:
They are in production... the back says John in Carolina fan clubJohnInCarolina said:
Do you have any t-shirts for sale by any chance?unoriginalusername said:
I've been around as long on this forum as you have, have never flagged any of your 31,000 comments as spam even though one could argue make your 10 post average a day a make it stop please. Doesn't bother me, nor does your feedback.JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
I get this video is 100% not for you, across all sites I get a ton of newb questions and I try to answer them to help new Kamado peeps get started and up to speed on a grill style that I think is light years better than what most newbs are coming from.
I will add more text explaining what I did so for pro's like yourself you can get the coles notes of the method without having to watch a video, thanks for the input"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I ordered 10,000.... planning a give-away 😊JohnInCarolina said:
I don’t think you’ll have much success selling those either pal, but good luck to you!unoriginalusername said:
They are in production... the back says John in Carolina fan clubJohnInCarolina said:
Do you have any t-shirts for sale by any chance?unoriginalusername said:
I've been around as long on this forum as you have, have never flagged any of your 31,000 comments as spam even though one could argue make your 10 post average a day a make it stop please. Doesn't bother me, nor does your feedback.JohnInCarolina said:OK, so this is going to come across as harsh, but...make it stop.
If you have something interesting and fun to show the Eggheads here, just show it to us in the thread. Don’t make us go and watch a video on YouTube. Or at least - give us the option of either going over there or just reading a summary inside of a post.
I understand you’re trying to build up a following on YouTube and whatever. That’s fine and I have nothing against that. My own view is just that the forum shouldn’t serve to mostly redirect people to YouTube, but I’m old school like that I guess.
I get this video is 100% not for you, across all sites I get a ton of newb questions and I try to answer them to help new Kamado peeps get started and up to speed on a grill style that I think is light years better than what most newbs are coming from.
I will add more text explaining what I did so for pro's like yourself you can get the coles notes of the method without having to watch a video, thanks for the input -
Did it used to be alot more friendlier around here or has Friday come early? Maybe that's not a binary question.It's a 302 thing . . .
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I blame Obama."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I know @unoriginalusername likes BGE as he traveled from the Great White North to Central CA to come to my shop and pick one upVisalia, Ca @lkapigian
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100%. I don’t know what Kamado grill category market share is vs propane or pellet but I’d imagine it’s small. Videos are just trying to help people on the fence see how easy it islkapigian said:I know @unoriginalusername likes BGE as he traveled from the Great White North to Central CA to come to my shop and pick one up
and that little Ferrari of a grill still gets plenty of work. Thanks again -
You should team up with the Sham Wow guy.Fighting off the trolls 1 by 1
Large Egg
Pig, KY -
That’s really cool. I didn’t realize BGE made red grills too. Thx for sharing.
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