Not sure if any of you fine folks can enlighten me but I have a question about propane tanks. I recently unpacked and set up my pizza oven and did the initial firing of the bricks. I know very little with regards to propane and regulators. My question/concern is this. I have a newly filled propane tank and when I went to fire the oven up the other day with the regulator set to any setting but low I would hear a high pitched whistling sound coming from where the hose is hooked up to the ignitor on the oven. When on the lowest setting I wouldn't hear it but if I went any higher it would start again. Could this possibly be a bad hose, ignitor, or tank? Whats the best course of action to take to narrow it down?
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Malden, MA
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
Malden, MA
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
XL, Medium, Minimax, Mini, Blackstone, WSM
Like I said, it's a stab in the dark, it's a remedy for fixing low flame problem especially after connecting a fresh tank, but who knows
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
Large BGE.
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
LBGE, Joe Jr., 28” Blackstone
Minnesota
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
(2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
I made a propane fire pit for my wife in the back yard. I have a 24" round propane burner with the natural gas>propane adapter. It's plumbed to a piece of 1/2" line that is buried under ground and run about 15' and then stubbed out of the ground. I hooked a small propane bottle with regulator to the gas line.
It works like a charm every time I use it - for about 30-45 minutes then it just goes out like the bottle went empty - except the bottle isn't empty. My assumption is that the propane gas on the top of the bottle runs out faster than the LP turns into gas. I bought one of those bottle heater blankets and it didn't help.
How do I fix this? Bigger bottle? Different regulator? People with large propane tanks have a regulator on the tank plumbed to a gas line that runs to the house - how is what I did any different?
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
I don't recall ever hearing any kind of whistling noise from the setup. Even when I had a gasser, I don't recall that. I do recall having tanks filled in the dead of winter venting when we had a warmer day (I could hear, and smell that) more than a few years back.
As already noted, if you don't smell the propane leaking, I wouldn't really worry about it. They add some nasty smelling sheit to propane so that you'll pretty much smell any leak level you might have. Or use either soapy water, or even Windex, at the connections to check for leaks visually.
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, big effin' pellet smoker, gas grill, fire pit, FireDisk, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
It all has to do with how rich the mixture is. Combustible gasses have what's called a "lower explosive limit" and an "upper explosive limit" - below the LEL and concentrations are insufficient to ignite; above the UEL and there's not enough oxygen to burn.
This is why backdrafts happen, and why many people singe of their eyebrows at one point or another while using their BGEs...