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18 second chicken breakdown
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Mattman3969
Posts: 10,457
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analyze adapt overcome
Comments
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I used to watch “Yan Can Cook” on Saturday mornings.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I am pretty sure if I tried that at least two of my fingers would end up on the plate with the chicken.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Hold my beer~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Thank you,DarianGalveston Texas
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Yan is the man
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Comedian, he is not. The funniest part is that the video was labeled "how to de-bone a chicken in 18 seconds".....Silliness was a great description.
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