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Pizza article on NPR
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CPARKTX
Posts: 2,095
Interesting article: https://www.npr.org/sections/thesalt/2019/06/17/732726329/naples-rolls-out-a-fine-tuned-dough-and-the-new-cloud-pizza-is-born
LBGE & SBGE. Central Texas.
Comments
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I’ll have to try some of that flour. Sounds interesting.Keepin' It Weird in The ATX FBTX
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This looks like it might be the stuff?
https://www.amazon.com/Antimo-Caputo-Nuvolo-Super-Repack/dp/B07SQ3FHM7/ref=sr_1_3?keywords=nuvola+pizza+dough&qid=1560787180&s=gateway&sr=8-3
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
thanks for sharing - now I gotta try this!!! I ❤️ NPR . . So stupid how some ignore all of NPR just bc they say liberal blah blah blahColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
mahenryak said:This looks like it might be the stuff?
https://www.amazon.com/Antimo-Caputo-Nuvolo-Super-Repack/dp/B07SQ3FHM7/ref=sr_1_3?keywords=nuvola+pizza+dough&qid=1560787180&s=gateway&sr=8-3"I've made a note never to piss you two off." - Stike -
JohnInCarolina said:mahenryak said:This looks like it might be the stuff?
https://www.amazon.com/Antimo-Caputo-Nuvolo-Super-Repack/dp/B07SQ3FHM7/ref=sr_1_3?keywords=nuvola+pizza+dough&qid=1560787180&s=gateway&sr=8-3Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
What temp are y’all cooking pizzas at?
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JohnInCarolina said:mahenryak said:This looks like it might be the stuff?
https://www.amazon.com/Antimo-Caputo-Nuvolo-Super-Repack/dp/B07SQ3FHM7/ref=sr_1_3?keywords=nuvola+pizza+dough&qid=1560787180&s=gateway&sr=8-3
https://brickovenbaker.com/products/antimo-caputo-nuvola-super?variant=27972114612247
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:This is where I source my flour. I have been happy
https://brickovenbaker.com/products/antimo-caputo-nuvola-super?variant=27972114612247LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
@ColtsFan thanks for link . . just got 5lbs.
I have been cooking with floor temp just over 700 . . but with combination of 60% bread flour and 40% caputo 00 blue. For first cook I will probably keep all the same but use super nuvola instead of 00. I will know the difference as I have not switched up my process for a year or so. Excited to see, I will post.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
$17.95 for 5lbs? That stuff better perform oral for that price.
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yea im just too curious - here is pizza making forum post about this new flour
https://www.pizzamaking.com/forum/index.php?topic=58034.msg582236#msg582236
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
NDG said:@ColtsFan thanks for link . . just got 5lbs.
I have been cooking with floor temp just over 700 . . but with combination of 60% bread flour and 40% caputo 00 blue. For first cook I will probably keep all the same but use super nuvola instead of 00. I will know the difference as I have not switched up my process for a year or so. Excited to see, I will post.LBGE & SBGE. Central Texas. -
ScarletFire said:$17.95 for 5lbs? That stuff better perform oral for that price.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:ScarletFire said:$17.95 for 5lbs? That stuff better perform oral for that price.Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
billt01 said:ColtsFan said:ScarletFire said:$17.95 for 5lbs? That stuff better perform oral for that price.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:ScarletFire said:$17.95 for 5lbs? That stuff better perform oral for that price.I buy a 50lb bag of Kyrol High Gluten flour for $18 a bag, pick it up at a local bakery supply, lasts me about 6 months. I went down the Caputo wormhole a couple of years ago. For me, cooking on the egg and in the oven, Caputo was a lot of hype and didn't produce mouthgazm inducing pizza. Cold fermentation, high quality cheese and tomatoes made a bigger difference. I understand that a lot of people here really like it, and that's totally cool, just sharing this pizza nerd's experience.
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ScarletFire said:ColtsFan said:ScarletFire said:$17.95 for 5lbs? That stuff better perform oral for that price.I buy a 50lb bag of Kyrol High Gluten flour for $18 a bag, pick it up at a local bakery supply, lasts me about 6 months. I went down the Caputo wormhole a couple of years ago. For me, cooking on the egg and in the oven, Caputo was a lot of hype and didn't produce mouthgazm inducing pizza. Cold fermentation, high quality cheese and tomatoes made a bigger difference. I understand that a lot of people here really like it, and that's totally cool, just sharing this pizza nerd's experience.
In my eyes, the most important thing is to make a dough (hydration level, w/ sugar or skip? w/ oil or skip? etc) that will MATCH your heat (stone surface temp / baking environment for top browning) to get the rise/color you like.
Then you can start playing around with different flours, yeasts & SD cultures, slow rise, malts, etc to fine tune.
its fun, but switching flours is not a shortcut.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
I can see the journey is as enjoyable for you as it has been for me. We get a good formula with consistent results and continue to tweek with each new batch. The real reward for me has been that my kids would rather have me make pizza than order out!
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@ScarletFire for sure !!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
NDG said:@ScarletFire for sure !!LBGE & SBGE. Central Texas.
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FYI I am trying dough this weekend using 100% NUVOLA SUPER "0" FLOUR . . I my previous bakes all used a blend of this with bread flour and blue caputo 00 and didnt notice much of difference . . . so going FULL CLOUD to test out - I will post.
@mahenryak and @ColtsFan have you tried it yet ??Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Ok added about 10% KABF but 90% Nuvola super “O” flour - it opened like a dream, and super tender. Really Really enjoyed it & will duplicate again to see if results really that good again, the I can probably credit this new expensive flour.bc IColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
NDG said:FYI I am trying dough this weekend using 100% NUVOLA SUPER "0" FLOUR . . I my previous bakes all used a blend of this with bread flour and blue caputo 00 and didnt notice much of difference . . . so going FULL CLOUD to test out - I will post.
@mahenryak and @ColtsFan have you tried it yet ??LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
mahenryak said:NDG said:FYI I am trying dough this weekend using 100% NUVOLA SUPER "0" FLOUR . . I my previous bakes all used a blend of this with bread flour and blue caputo 00 and didnt notice much of difference . . . so going FULL CLOUD to test out - I will post.
@mahenryak and @ColtsFan have you tried it yet ??Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
lovely cornicione______________________________________________I love lamp..
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Yeah, I should have read a little further before posting my reply. @NDG your pizzas looks great!
Edit:
Did you do a cold fermentation for a few days with the dough?LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
I'm overdue for a pizza cook so I think I'll use the Nuvola Super “O” flour I bought this summer when I do.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
@NDG Did you use a biga for your Nuvola super “O” pizzas or did you use the direct method?It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Tried using a biga for my first batch of Nuvola Super “O” dough. Ran into some issues with mixing it and couldn't get it to really open up. Most sections of the crust were just air pockets. I'm trying the direct dough method next. Made a small dry aged steak and onion pizza.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com
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