Chewy chicken wings

Chewy as in the meat or the skin?

I need to practice comprehending what I read.  Lol.  

Did you temp the meat?    Chewy chicken generally means under done to me.   

Tbonez3858 said:

... I threw them on frozen ... 375 direct for an hour it's hard to believe they wouldn't have been cooked..

I'm no expert, have only done wings a handful of times, but if they went on frozen, it seems like an hour might not have been anywhere near enough.  I usually do indirect, but at a higher temp, and 40 min to an hour, and they're going on NOT frozen!

Tbonez3858 said:

I did not temp but they were blazing hot and at 375 direct for an hour it's hard to believe they wouldn't have been cooked..

The last wings I cooked were indirect raised up high in the dome @400-425.  Took an hour before I was happy with them.  They were not frozen.   

I bet they were up to safe temp of 155-160 but most of the time wings go a lot higher than that just like thighs.  The higher the temp(to a point) on the dark meat the more desirable the texture.  I run dark meat up to 180-190 with no issue.  

also, you're probably gonna die.