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Pot Roast
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BGEChicago
Posts: 574
in Beef
One of our family favorites and it's really not much work:
Seared off a couple chuckies with some Texas Post Oak.
After a couple hours in the hot tub I threw in the carrots, onions and potatoes:
And finally plated:
Thanks for looking.
Seared off a couple chuckies with some Texas Post Oak.
After a couple hours in the hot tub I threw in the carrots, onions and potatoes:
And finally plated:
Thanks for looking.
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
Comments
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That's a nice hearty meal right there.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Visalia, Ca @lkapigian
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Good food can be simple. Nice job. It looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Has to be my all time favorite comfort food.
Just a wonderful cook. Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks for all the kind comments, I used Malcom's recipe, only deviation was using the Lodge instead of AF:
https://howtobbqright.com/blog/?p=1866
It's a solid cook, and our dog loves the leftovers.Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
Fantastic @BGEChicago!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Nice looking plate.. Great post.Greensboro North Carolina
When in doubt Accelerate....
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