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Pot Roast

BGEChicagoBGEChicago Posts: 571
One of our family favorites and it's really not much work:

Seared off a couple chuckies with some Texas Post Oak.


After a couple hours in the hot tub I threw in the carrots, onions and potatoes:

And finally plated:

Thanks for looking.

Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL

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