Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Enchiladas...How I do them

Wife requested some chicken enchiladas this week. I must oblige to her requests if she actually asks for something specific. Started the morning by smoking a chicken. Didn't season it heavily because I mainly wanted the smoke flavor for the chicken.
After it cooled I shredded it up.
Next it was time to make the sauce.

Time for assembly. I am lazy and layer it like a casserole instead of rolling individual enchiladas. 
These will go back on the Egg soon at 350-ish for 20-30 minutes. Finished pics to follow.
Thanks for looking!
Las Vegas, NV
LG BGE, off-set smoker & various Weber's 


  • Darn fine looking cook!
    Lrg 2008
    Mini 2009
  • RRog17RRog17 Posts: 456
    Summerfield, NC
    LBGE & 17” Blackstone
  • YukonRonYukonRon Posts: 14,332
    This is an awesome post. I love this meal. It is very inspiring, and looks delicious.

    Thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • theyolksonyoutheyolksonyou Posts: 17,731
    I don’t think I could’ve resisted that chicken.  That skin is really done looking.  At the least that bird woulda been nakid when I shredded it.  

    The final product looks great too.  Guess your resistance paid off. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • Nice cook!  I’m the same, I’d have eaten all that chicken skin before the rest got shredded. 

    Little Rock, AR

  • mEGG_My_DaymEGG_My_Day Posts: 1,419
    Great looking meal. This is my favorite use of leftover pulled pork. 
    Memphis, TN 

    LBGE, SBGE, Hasty-Bake Gourmet, (Akron was gifted to a friend)
  • johnmitchelljohnmitchell Posts: 5,106
    Great post and cook.. That plate looks awesome..
    Greensboro North Carolina
    When in doubt Accelerate....
  • bluebird66bluebird66 Posts: 2,369
    Mighty fine meal!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • northGAcocknorthGAcock Posts: 13,358
    A mix breed on mine.....but similar in many respects.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • thetrimthetrim Posts: 9,024
    Awesome job. 
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
Sign In or Register to comment.
Click here for Forum Use Guidelines.