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Enchiladas...How I do them

Wife requested some chicken enchiladas this week. I must oblige to her requests if she actually asks for something specific. Started the morning by smoking a chicken. Didn't season it heavily because I mainly wanted the smoke flavor for the chicken.
After it cooled I shredded it up.
Next it was time to make the sauce.

Time for assembly. I am lazy and layer it like a casserole instead of rolling individual enchiladas. 
These will go back on the Egg soon at 350-ish for 20-30 minutes. Finished pics to follow.
Thanks for looking!
Las Vegas, NV
LG BGE, off-set smoker & various Weber's 


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