Enchiladas...How I do them

Battleborn

Wife requested some chicken enchiladas this week. I must oblige to her requests if she actually asks for something specific. Started the morning by smoking a chicken. Didn't season it heavily because I mainly wanted the smoke flavor for the chicken.
After it cooled I shredded it up.
Next it was time to make the sauce.

Time for assembly. I am lazy and layer it like a casserole instead of rolling individual enchiladas. 
These will go back on the Egg soon at 350-ish for 20-30 minutes. Finished pics to follow.
Thanks for looking!

marysvilleksegghead

Darn fine looking cook!

RRog17

Nice!

Battleborn

Finished up. They were good!

YukonRon

This is an awesome post. I love this meal. It is very inspiring, and looks delicious.

Thank you for sharing.

theyolksonyou

I don’t think I could’ve resisted that chicken.  That skin is really done looking.  At the least that bird woulda been nakid when I shredded it.  

The final product looks great too.  Guess your resistance paid off. 

Biggreenpharmacist

Nice cook!  I’m the same, I’d have eaten all that chicken skin before the rest got shredded. 

mEGG_My_Day

Great looking meal. This is my favorite use of leftover pulled pork. 

Battleborn

Thanks all! Have no fear, Captain Sh!thead got his offering. No chicken skin went to waste.

johnmitchell

Great post and cook.. That plate looks awesome..

bluebird66

Mighty fine meal!

northGAcock

A mix breed on mine.....but similar in many respects.

thetrim

Awesome job.