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OT Home made Brats on a Weber
I don't post much anymore because life just seems to keep me to busy. That and how many times are you going to post the same cooks over and over?
I haven't made sausage since before Duke was born so over 4.5 years. For some reason I got the itch to make some sausage last week so I dug out the grinder and the stuffer, went to Academy to get hogs casings and everything I needed to make some brats.
Made up 5 lbs of brats.
Another reason...excuse...for not posting as I've been doing a lot of grilling lately on a Weber I found on the curb down the street. Gasp...sacrilege!! It was in pretty good condition and I couldn't pass it up. All I had to do was buy a new grate for it. Brats going on along with some jalapeno cheese venison sausage.
Stuck it in a bun with some sauerkraut and mustard. Man did that hit the spot!!
And of course I didn't bring the recipe with me to work but I can get it if anybody is interested. Don't even remember the name of the book I got it out of either.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Comments
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Nice sausage. But how much weight did you drop in the last 5 years I have not seen you buddy.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Wiinner all the way.,Can't beat homemade BratsVisalia, Ca @lkapigian
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Mickey said:Nice sausage. But how much weight did you drop in the last 5 years I have not seen you buddy.
Thanks Mickey. Somewhere around 60lbs. I topped out around 225 and now I hover around 165. Combination of diabetes, diabetes medication, eating better and chasing around a kid. Coaching his soccer team definitely helps as well.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Good for you. Please say hello to Stacy for me.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Will do @Mickey
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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The brats look awesome. As long as you can manage to squeeze in some outdoor cooking time, especially to feed your family, it's all good.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
That last picture is pure gawjus.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Heck yes
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Good to see ya back! And yes, that last pic is gold.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks fantastic!
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Looks like a great meal to me! Way to go!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Nice Griffin!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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dang that looks good...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice!
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Fantastic looking brats. Nicely done.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
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Nice work. Sausage making seems to be like riding a bike for you.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
First, the t-shirt is bad to the bone. The brats are terrific looking. And one should never apologize for cooking on a Weber kettle. Great piece of cooking gear. Well done, friend.Virginia Beach, VA
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Great looking brats
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Lol, thanks. I've got two beer t-shirts. That one and a Guiness. IDK if you would call it superstitious, but I always wear one of them when I brew beer. Before I made the sausage, I brewed up a Red IPA and since it was brew day I had to wear one of the shirts.BigGreenBean said:First, the t-shirt is bad to the bone. The brats are terrific looking. And one should never apologize for cooking on a Weber kettle. Great piece of cooking gear. Well done, friend.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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