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OT Home made Brats on a Weber

GriffinGriffin Posts: 7,920

I don't post much anymore because life just seems to keep me to busy. That and how many times are you going to post the same cooks over and over?

I haven't made sausage since before Duke was born so over 4.5 years. For some reason I got the itch to make some sausage last week so I dug out the grinder and the stuffer, went to Academy to get hogs casings and everything I needed to make some brats.

Made up 5 lbs of brats.

Another reason...excuse...for not posting as I've been doing a lot of grilling lately on a Weber I found on the curb down the street. Gasp...sacrilege!! It was in pretty good condition and I couldn't pass it up. All I had to do was buy a new grate for it. Brats going on along with some jalapeno cheese venison sausage.

Stuck it in a bun with some sauerkraut and mustard. Man did that hit the spot!!

And of course I didn't bring the recipe with me to work but I can get it if anybody is interested. Don't even remember the name of the book I got it out of either.

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings



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