Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Hickory smoked cheesey pulled pork nachos with crispy bacon bits

Stormbringer
Stormbringer Posts: 2,268
edited May 2019 in EggHead Forum
The title says it all ... covers the major food groups in one meal :). We had some left over pulled pork from last weekend's cook so, inspired by someone who did brisket leftover nachos, we did a pulled pork version. Nacho chips layered with pork, cheese, Kansas city style BBQ sauce and topped with chopped bacon. Smoked in the Large over hickory ... out-freaking-standing. Full details in the blog post below:

https://www.thecooksdigest.co.uk/2019/05/24/pulled-pork-cheese-nachos/

Served with dips:



Layering the ingredients:




Smoking in the Egg:


Thanks for looking!
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------


· Share on FacebookShare on Twitter

Comments

  • lkapigian
    lkapigian Posts: 11,186
    Nice!!!
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • bluebird66
    bluebird66 Posts: 2,800
    Mercy,that looks good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,105
    I love your posts. Seriously, that looks spectacular.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • XC242
    XC242 Posts: 1,208
    I received this recipe yesterday in your email blast and said to myself, “Self, you gotta make these, get that bag of pulled pork out of the freezer...” Those look amazing! The pork is thawing. Have a great weekend everyone!
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,268
    Thanks folks. @YukonRon I like the idea of peach smoke and salsa for that you posted in the other thread.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Oh yea, would likely devour that all on my own 
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,268
    XC242 said:
    I received this recipe yesterday in your email blast and said to myself, “Self, you gotta make these, get that bag of pulled pork out of the freezer...” Those look amazing! The pork is thawing. Have a great weekend everyone!
    SWMBO read this and decided that for the next time, we're cooking a larger pork butt and putting batches in the freezer for quick defrost and nacho meals. Nice! :) 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • XC242
    XC242 Posts: 1,208
    My wife, daughter and I just about polished off this whole pan. DELISH!! Thanks @Stormbringer!

    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,268
    XC242 said:
    My wife, daughter and I just about polished off this whole pan. DELISH!! Thanks @Stormbringer!

    Nicely done, sir! Glad you and the family enjoyed it. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Looking good!!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
    · Share on FacebookShare on Twitter

Categories