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Hickory smoked cheesey pulled pork nachos with crispy bacon bits

Stormbringer
Stormbringer Posts: 2,062
edited May 2019 in EggHead Forum
The title says it all ... covers the major food groups in one meal :). We had some left over pulled pork from last weekend's cook so, inspired by someone who did brisket leftover nachos, we did a pulled pork version. Nacho chips layered with pork, cheese, Kansas city style BBQ sauce and topped with chopped bacon. Smoked in the Large over hickory ... out-freaking-standing. Full details in the blog post below:

https://www.thecooksdigest.co.uk/2019/05/24/pulled-pork-cheese-nachos/

Served with dips:



Layering the ingredients:




Smoking in the Egg:


Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments

  • lkapigian
    lkapigian Posts: 10,749
    Nice!!!
    Visalia, Ca @lkapigian
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  • bluebird66
    bluebird66 Posts: 2,726
    Mercy,that looks good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • YukonRon
    YukonRon Posts: 16,989
    I love your posts. Seriously, that looks spectacular.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • XC242
    XC242 Posts: 1,208
    I received this recipe yesterday in your email blast and said to myself, “Self, you gotta make these, get that bag of pulled pork out of the freezer...” Those look amazing! The pork is thawing. Have a great weekend everyone!
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • Stormbringer
    Stormbringer Posts: 2,062
    Thanks folks. @YukonRon I like the idea of peach smoke and salsa for that you posted in the other thread.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Oh yea, would likely devour that all on my own 
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  • Stormbringer
    Stormbringer Posts: 2,062
    XC242 said:
    I received this recipe yesterday in your email blast and said to myself, “Self, you gotta make these, get that bag of pulled pork out of the freezer...” Those look amazing! The pork is thawing. Have a great weekend everyone!
    SWMBO read this and decided that for the next time, we're cooking a larger pork butt and putting batches in the freezer for quick defrost and nacho meals. Nice! :) 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • XC242
    XC242 Posts: 1,208
    My wife, daughter and I just about polished off this whole pan. DELISH!! Thanks @Stormbringer!

    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • Stormbringer
    Stormbringer Posts: 2,062
    XC242 said:
    My wife, daughter and I just about polished off this whole pan. DELISH!! Thanks @Stormbringer!

    Nicely done, sir! Glad you and the family enjoyed it. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    Looking good!!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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