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My blue star range is being installed today

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Thatgrimguy
Thatgrimguy Posts: 4,729
in Off Topic



XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    Wow!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
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    JohnnyTarheel said:
    Wow!!!
    What he said! Well done!!!

    Brandon - Ohio

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  • Carolina Q
    Carolina Q Posts: 14,831
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    What, no clock?  =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • lkapigian
    lkapigian Posts: 10,761
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    Fvck!
    Visalia, Ca @lkapigian
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    What should I cook first?
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Theophan
    Theophan Posts: 2,654
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    Wow!  And I mean WOW!!!  That is one seriously cool cook space!  Deliriously jealous!  :)
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  • Photo Egg
    Photo Egg Posts: 12,110
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    That is CRAZY AWESOME!
    Thank you,
    Darian

    Galveston Texas
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  • HarrisFrampton
    HarrisFrampton Posts: 104
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    That is awesome!
    Wimberley,TX
    X-Large,Large, Medium and Small
    17" and 28" Blackstones
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    milesvdustin said:
    Make some Kraft mac and cheese with cut up boiled hot dogs. 
    I said exactly the same thing! My wife said no
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • yellowdogbbq
    yellowdogbbq Posts: 389
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    Please post how you like it, I'm planning on buying the 36" model.  
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  • 55Kevy
    55Kevy Posts: 234
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    Congratulations, @Thatgrimguy.  I am sure you love it as much as I have loved our 48" cooktop for the last 4 years.  We went with Wolf ovens, and I sort of wish we'd gone Blue Star.  But then the ovens aren't used as much as the BGE, so not a big deal.

    Kevin

    Beautiful Santa Ynez Valley, CA
    XL BGE, Woo2, AR


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  • fishlessman
    fishlessman Posts: 32,754
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    i would preseason the whole top with bacon grease....i mean cook bacon but same thing. nice looking range
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Cleaning, seasoning and just staring at this thing.




    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • AprèsSki
    AprèsSki Posts: 131
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    I love our 30" Bluestar (same color btw) make sure you follow up with the "white glove" service visit to get the burners all adjusted and extend your warranty. Have them set the simmer as low as possible on the simmer burner and if they will adjust the 23k ones to simmer low have them do that too. Damn thing is a flame thrower, the hard part is getting a low enough simmer without moving pots from burner to burner. Also, make sure your convection fan doesn't rattle and if you think it is loud, make sure you have it checked out before your warranty expires. Enjoy, our wok lives in that same spot as yours and gets a heavy workout.
    Firing up my XL Big Green Egg, KJ Jr. or Weber gasser in Salt Lake City
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Had some seared ahi tuna and some raw with “Japanese Crack”


    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited May 2019
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    Fried up some catfish,

    not pictured I boiled 12 quarts of water in a 16 qt stock pot and cooked some eggs on the griddle and in a cast iron
     this thing gets crazy hot crazy fast
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited May 2019
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    So yeah... I’m in love with an indoor cooking device now. I feel like I’m cheating on my smokers.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • kl8ton
    kl8ton Posts: 5,429
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    What hood did you go with? 


    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • bangor307
    bangor307 Posts: 139
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    Beautiful stove!
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  • oldgeezeystax
    oldgeezeystax Posts: 313
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    Coolest range setup I've ever seen, well done sir!
    Frederick, MD - LBGE and some accessories
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited May 2019
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    kl8ton said:
    What hood did you go with? 


    It's a custom built pan that fills the top of the alcove and I'm using a wolf 1100 cfm fan mounted in the attic. It actually ended up cheaper than a vent-a-hood and looks way better to me.



    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • billt01
    billt01 Posts: 1,528
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    #goals
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • JohnInCarolina
    JohnInCarolina Posts: 30,950
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    Any chance you’re looking to adopt a Duke Professor?
    "I've made a note never to piss you two off." - Stike
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  • NDG
    NDG Posts: 2,431
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    Dude . . this an amazing setup!!!  hood is stealth . . but man the brick cove it sits in is so cool and inviting.  Just curious, did you look at ranges from Capital Culinarian as well?  I am not in the market, but guy I work with is flirting now.  I will end with this . . . BEAUTIFUL !!     
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • Wanasmoke
    Wanasmoke Posts: 388
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    That is a dream!  I have a 30" Bluestar and absolutely love it!  I can only imagine how much better it would be having that one lol.  Enjoy
    LBGE in Elm Grove, WI
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  • JohnEggGio
    JohnEggGio Posts: 1,430
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    I’ll admit some envy.  Beautiful- congratulations!
    Maryland, 1 LBGE
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    NDG said:
    Dude . . this an amazing setup!!!  hood is stealth . . but man the brick cove it sits in is so cool and inviting.  Just curious, did you look at ranges from Capital Culinarian as well?  I am not in the market, but guy I work with is flirting now.  I will end with this . . . BEAUTIFUL !!     
    I looked at them a little but my local vendor couldn't get them and I wanted the installation to be local. 

    I was pretty set on bluestar from the beginning.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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