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Butt Blast 2019
Comments
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Looking forward to seeing you. Parachute and all.
Sandy Springs & Dawsonville Ga -
SHHH that is a surprise !
The best things in life are not things.
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Strangle people, I mean, supply power to all the lights i'm bringing.
______________________________________________I love lamp.. -
Scary dichotomy! I’ll be in Adams tent.
Sandy Springs & Dawsonville Ga -
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Larry is kind and awesome enough to send some serious sh*t to me to bring to the ass blast. And Larry is a bad muthafuckah when it comes to a certain set of skills that involve using meat.... suffice it to say, expecting his package on wed. It will be like opening the ark in raiders of the lost ark. faces will melt. heads explode.
@lkapigian ;)
______________________________________________I love lamp.. -
Andouille and boudin???
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I can pack extra bacon and boneless pork chops. We can give Cajun footballs a go if wanna try and figure it out.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Sure. I will pick up some boudin, I could live off that stuff.
______________________________________________I love lamp.. -
Visalia, Ca @lkapigian
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Damien can bring a fryer and propane — it’s a smaller fryer. I’ll try and post a pic in the morning.
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
But he’s catching onto Sales pretty quickly...
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Who is watching the gate for after-hours? If anyone knows or remembers the combination to the lock, would you drop me PM?
Thanx
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I have a cooking vessel that can be used for frying. I will be using Thursday night for cooking pasta....so available after that. I think Dylan is using it to fry, but uncertain of the meal period. Certainly welcome to use it, and makes sense to leverage the oil for more things. I am not bringing the oil.....might coordinate with Dylan. Prolly 4 gallons needed.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I need a deep-fry operation for my after party cook. Thus far, I've managed to convince @nolaegghead and @DMW to bring the burner and big ass wok, respectively. I will bring the oil.
If we need to set up a deep-fry circle jerk... so be it.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Opened the tents for the first time in maybe 15 years. Bug’s friend Aspyn is commentingnon the condition...
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Did @nolaegghead and @DMW mention anything about a plan to dispose of the oil?
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
The annual forest fire seems to do the trick.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
i think yours are for camping in Australia. You might want to get some northern hemisphere tents for the weekend.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Actually, they look perfect for Butt Blast. It seems to be a tradition that things get set up upside-down.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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This is my vessel if needed....again Dylan is using I think on Sat lunch, but not positive. @Eggcelsior perhaps he can verify.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@nolaegghead since you are bringing oysters, can you remember the knife as well please? It was a b1tch opening them with screwdrivers last year. Tasted the same, but it was much more difficult. That shucker that was on your deck about a year ago might not be a bad idea if chargrilled is on the menu.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
just picked up 30 pounds of 10-13 shrimp...
______________________________________________I love lamp.. -
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I will be using the deep fryer @northGAcock . How much oil is needed?
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what do you plan to fry? My guess is 4 gallons. I can fill with water and dial that in for ya....but that would be my guess.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I’ll be frying some of the pork belly with panko coating.
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Got our taster tickets! Looking forward to next Saturday.
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Yum. I’ll check it out and PM you some details....pictures using water as the guide. Tomorrow.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
My big boiler is 180 quarts, way too big to do a low country boil with shrimp. All my friends have 100, 120 qt pots. So bought a small 60 qt.
______________________________________________I love lamp..
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