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Friday Funday Thread
JohnInCarolina
Posts: 34,744
I’m not going to be able to do any cooking on the BGE this weekend since we’re headed out of town (to Myrtle) for a couple of days. So I thought I’d try to live vicariously through all y’all. What’s everyone cooking tonight or this weekend?
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Comments
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Ropa vieja courtesy SWMBO. Beans have been soaking all day.______________________________________________I love lamp..
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I have a pot of chili simmering on the stove now and picked up some things while at the store to make ABT’s tomorrow. It’s actually nice and chilly and going to rain here in So Cal so will probably grill some dogs tomorrow to go with chili and the poppers.
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Tonight: cipoinno
Saturday: chili (with beans)
Sunday: cracking into a ribeye primal I’ve been dry-aging - today is Day 21.Maryland, 1 LBGE -
Cooking a pork butt on a colleague's kamado.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Burgers tonight to welcome in 7" of snow forecasted to start at 9. It's supposed to be that heavy wet widow maker type of snow. Sat & Sun will be cooks inside to celebrate not making my wife a widow!Re-gasketing the USA one yard at a time
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Doing a dry run on my new offset. A BigHat Ranger. Doing some brisket and ribs starting at 5am, so trying get a handle on temp control on this thing
Rockwall, TX • LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak... -
I don't know just yet. It depends on what is on special over at Rouse's. I know that they have pork tenderloin for $2.99 . I guess that I'll see in a couple of hours.
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Better you than me Ron! Hell, when it comes to snow, better anybody than me. 😂RRP said:Burgers tonight to welcome in 7" of snow forecasted to start at 9. It's supposed to be that heavy wet widow maker type of snow. Sat & Sun will be cooks inside to celebrate not making my wife a widow!
enjoy! -
No idea. Another **** day at the end of a **** week, just managed my way through today with a nice bourbon hangover.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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John you turd I thought you just got banned based on your avatar Then I realized it still shows you’re active.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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You winSlippy said:Doing a dry run on my new offset. A BigHat Ranger. Doing some brisket and ribs starting at 5am, so trying get a handle on temp control on this thing"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Going to attempt Pho"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
He got me too, till I went to his profile and saw he changed his profile pict.TEXASBGE2018 said:John you turd I thought you just got banned. Then I realized it still shows you’re active.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Oxtail as well? Huge Vietnamese population near me so we have access to a lot of good places for ingredients I just haven’t made the leap yet.WeberWho said:Going to attempt Pho -
On April 1st, the world breaks down into three kinds of people:TEXASBGE2018 said:John you turd I thought you just got banned based on your avatar Then I realized it still shows you’re active.
1) those who get fooled;
2) those who get the joke and ruin it for everyone else; and
3) those who get the joke and keep it going.
Live a life in group number three."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Barbecued a steak in the bitter cold.
https://eggheadforum.com/discussion/1217629/barbecued-a-steak-at-13f#latest
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4) those who are disappointed JIC didn't get banned._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I see @Slippy and @TEXASBGE2018 are neighbors.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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I always thought you were shackle-free, as I don’t recall you referencing “SWMBO” until only recently. Either I’m not as observant as I thought or someone’s had a very wild weekend in Vegas.nolaegghead said:Ropa vieja courtesy SWMBO. Beans have been soaking all day. -
I know, and he hasn't even offered to come over and help trim up briskets.SSQUAL612 said:I see @Slippy and @TEXASBGE2018 are neighbors.Rockwall, TX • LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak... -
Can’t win them all.JRWhitee said:4) those who are disappointed JIC didn't get banned.Sandy Springs & Dawsonville Ga -
@nolaegghead I must have missed the link. Where is it posted?nolaegghead said:"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho on my wall.______________________________________________I love lamp..
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We have an Asian market not too far away. I've only been in there once for a few minutes for sushi rice. I'm looking forward to see what they have available. I've read oxtail can be like $12-$15/lb depending on your location. Fingers crossed they have something I can put together.Cornholio said:
Oxtail as well? Huge Vietnamese population near me so we have access to a lot of good places for ingredients I just haven’t made the leap yet.WeberWho said:Going to attempt Pho
I'm not expecting much since it's my first go at it but looking forward to trying out something completely different for a change"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
______________________________________________I love lamp..
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My Asian market sells beef bones cut for Pho for about $1.40/lb______________________________________________I love lamp..
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Over 20 years....GrateEggspectations said:
I always thought you were shackle-free, as I don’t recall you referencing “SWMBO” until only recently. Either I’m not as observant as I thought or someone’s had a very wild weekend in Vegas.nolaegghead said:Ropa vieja courtesy SWMBO. Beans have been soaking all day.______________________________________________I love lamp.. -
Hey thanks. Much appreciated.nolaegghead said:
Edit: Just reread your post. That make sense now with it being on your wall"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
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