I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Friday Funday Thread
Options
Comments
-
JRWhitee said:4) those who are disappointed JIC didn't get banned."I've made a note never to piss you two off." - Stike
-
I’m out this weekend too. I’ll try and rebound Monday.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Baked Ziti about to come out of the oven.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Tapatio Doritos.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
-
Might try Cat's Ribs. Have all the ingredients... except, you know, the actual ribs.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Might try Cat's Ribs. Have all the ingredients... except, you know, the actual ribs."I've made a note never to piss you two off." - Stike
-
Gonna do a batch of Ron’s “Red Wings” using Thighs. Wings are good, but thigh is better at 1/3 the price. Might throw in some drummies as wellColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Slippy said:Doing a dry run on my new offset. A BigHat Ranger. Doing some brisket and ribs starting at 5am, so trying get a handle on temp control on this thing"I've made a note never to piss you two off." - Stike
-
JohnInCarolina said:Carolina Q said:Might try Cat's Ribs. Have all the ingredients... except, you know, the actual ribs.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
-
Going to cook two racks of baby backs the Car Wash Mike way.LBGE, 36" Blackstone, Anova ProCharleston, SC
-
“The Bomb” was the bomb. Pizza dough wrapped burger with horseradish ale sauce. Can’t go wrong there.
-
God Bless the FBI.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Ozzie_Isaac said:Tapatio Doritos._____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
-
Meal 1 in the books. Shrimp, calamari, bay scallops, little neck clams, hunk of cod - sorry, no pinches of saffron - just my homemade red sauce thinned with savignon blanc and chicken stock. The girls had theirs over spaghetti, but I’m low/no carb (sh-t). I cook all the seafood separately before adding to the sauce (except clams).
Finished with more crushed red and shredded Parmegiano reggiano
Maryland, 1 LBGE -
Botch said:Ozzie_Isaac said:Tapatio Doritos.
A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
thetrim said:I’m out this weekend too. I’ll try and rebound Monday.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Will be holed up in the house trying to survive the oncoming white death. Will be making some brisket chili and drinking as much beer as I can.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Slippy said:SSQUAL612 said:I see @Slippy and @TEXASBGE2018 are neighbors.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
Ozzie_Isaac said:Botch said:Ozzie_Isaac said:Tapatio Doritos.Large and Small BGECentral, IL
-
Brisket Goes on Tomorrow. Might be the last time I run the Large before I shove off to see the country.Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
It looks like it will be turkey thighs marinated in Nando’s Medium sauce sometime tomorrow.
-
lousubcap said:thetrim said:I’m out this weekend too. I’ll try and rebound Monday.Yes sir, @lousubcap. We're doing a group warm up or practice or group swim noon Saturday followed by Happy hour sponsored by a local brewery and a few restaurants Saturday afternoon. I'm staying the night at the event hotel Sat night.
That puts me away from the Casa Sat 1030 until things wrap up Sunday prob 1400. I learned the horn sounds for my wave at 0850. Any moments of silence on my behalf from then until about 1050 are welcomed!
Thanks for the confidence. I'm sure it will all go well. It may take awhile, but I don't plan on getting plucked out of the water.
We shall see.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Good luck @thetrim! Have a strong swim.Sandy Springs & Dawsonville Ga
-
Spinalis Dorsi and Filets. And I think I'll make some fire roasted salsa on Sunday.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Did a turkey breast for the trophy wife.
-
-
JohnInCarolina said:Slippy said:Doing a dry run on my new offset. A BigHat Ranger. Doing some brisket and ribs starting at 5am, so trying get a handle on temp control on this thingRockwall, TX • LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak...
-
Slippy said:JohnInCarolina said:Slippy said:Doing a dry run on my new offset. A BigHat Ranger. Doing some brisket and ribs starting at 5am, so trying get a handle on temp control on this thing
looks good______________________________________________I love lamp.. -
nolaegghead said:Slippy said:JohnInCarolina said:Slippy said:Doing a dry run on my new offset. A BigHat Ranger. Doing some brisket and ribs starting at 5am, so trying get a handle on temp control on this thing
looks goodRockwall, TX • LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak...
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum