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  • KennyCJR
    KennyCJR Posts: 262
    Do the iPhone emojis show up in my posts?
    Llano, TX   -  Med and XL BGE’s
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  • GrateEggspectations
    GrateEggspectations Posts: 11,543
    KennyCJR said:
    It’s been over 20 mins, and no one has answered my question about roasted corn.  

    Maybe be I should post a question about needing a ¾” ribeye cook time.  Well done, obviously.  😂😂😜
    The search functions will yield lots of good info about 1/2” steaks.  :)
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  • KennyCJR
    KennyCJR Posts: 262
    edited December 2018
    It was a joke, referencing a thread about ¾” steaks a few months back.  I think that member “peaced out”.  😂😂
    Llano, TX   -  Med and XL BGE’s
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  • Dobie
    Dobie Posts: 3,458
    KennyCJR said:
    Do the iPhone emojis show up in my posts?
    Let’s check 🤔
    Jacksonville FL
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  • KennyCJR
    KennyCJR Posts: 262
    We cook the ones below, or similar, when it comes to steak.  We like ~140 IT, reverse seared. 


    Llano, TX   -  Med and XL BGE’s
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  • Botch
    Botch Posts: 17,349
    KennyCJR said:
    What’s better for roasted corn on the cob?  In foil with butter and seasonings, then out of the foil and then direct for a char, or no foil and cooked off to the indirect side on the XL, using the Ang-L setup from CGS for dual zone cooking with occasional basting, then direct for a charred finish?
    Assuming you're cooking more than one, split them up and cook half of them the first way, half the second way, and report back!  With pics!
     
    I do this most of the time when I'm cooking more than one item; try a recipe tweak with half and keep a "control" on the other half.  Recommended.  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Boileregger
    Boileregger Posts: 614
    How come my wife won't do butt stuff?
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  • KennyCJR
    KennyCJR Posts: 262
    Botch said:
    KennyCJR said:
    What’s better for roasted corn on the cob?  In foil with butter and seasonings, then out of the foil and then direct for a char, or no foil and cooked off to the indirect side on the XL, using the Ang-L setup from CGS for dual zone cooking with occasional basting, then direct for a charred finish?
    Assuming you're cooking more than one, split them up and cook half of them the first way, half the second way, and report back!  With pics!
     
    I do this most of the time when I'm cooking more than one item; try a recipe tweak with half and keep a "control" on the other half.  Recommended.  
    So simple, yet I forget too.  Thank you.  This is a great plan!
    Llano, TX   -  Med and XL BGE’s
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  • Spaightlabs
    Spaightlabs Posts: 2,349
    Boileregger said:
    How come my wife won't do butt stuff?
    not with you anyway... =)
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  • Boileregger
    Boileregger Posts: 614
    Spaightlabs said:
    Boileregger said:
    How come my wife won't do butt stuff?
    not with you anyway... =)
    Get your mind out of the gutter, I was asking why she doesn't like my pulled pork.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    Boileregger said:
    How come my wife won't do butt stuff?
    It’s slightly painful, awkward, and uncomfortable?  Other than that I have no idea.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Boileregger said:
    Spaightlabs said:
    Boileregger said:
    How come my wife won't do butt stuff?
    not with you anyway... =)
    Get your mind out of the gutter, I was asking why she doesn't like my pulled pork.
    Sorry to hear you wife doesn’t like your meat. 
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  • DoubleEgger
    DoubleEgger Posts: 19,155
    KennyCJR said:
    What’s better for roasted corn on the cob?  In foil with butter and seasonings, then out of the foil and then direct for a char, or no foil and cooked off to the indirect side on the XL, using the Ang-L setup from CGS for dual zone cooking with occasional basting, then direct for a charred finish?
    Try putting mayo on the corn and season before wrapping in foil. 
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  • Jstroke
    Jstroke Posts: 2,605
    theyolksonyou said:
    Boileregger said:
    Spaightlabs said:
    Boileregger said:
    How come my wife won't do butt stuff?
    not with you anyway... =)
    Get your mind out of the gutter, I was asking why she doesn't like my pulled pork.
    Sorry to hear you wife doesn’t like you meat.

    she probably likes more rub
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • Botch
    Botch Posts: 17,349
    Boileregger said:
    How come my wife won't do butt stuff?
    You need to get the butt to at least 195, and possibly up to 210, so the collagen melts and gets really lubed.  She'll like it then.  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • GrateEggspectations
    GrateEggspectations Posts: 11,543
    KennyCJR said:
    It was a joke, referencing a thread about ¾” steaks a few months back.  I think that member “peaced out”.  😂😂
    I think we’re referencing the same thread, though in my (perhaps faulty memory), the poster was discussing 1/2” steaks. Also a few months back.
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  • KennyCJR
    KennyCJR Posts: 262
    GrateEggspectations said:
    KennyCJR said:
    It was a joke, referencing a thread about ¾” steaks a few months back.  I think that member “peaced out”.  😂😂
    I think we’re referencing the same thread, though in my (perhaps faulty memory), the poster was discussing 1/2” steaks. Also a few months back.
    Nah, you’re right. 
    Llano, TX   -  Med and XL BGE’s
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  • Botch
    Botch Posts: 17,349
    Maybe up for a vote, a 1/2" "steak" is actually "capriccio"?  
     
    (I think my Apple spellchecker is wrong too, I meant Carpaccio)   

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • GrateEggspectations
    GrateEggspectations Posts: 11,543
    Botch said:
    Maybe up for a vote, a 1/2" "steak" is actually "capriccio"?  
     
    (I think my Apple spellchecker is wrong too, I meant Carpaccio)   

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Do they make C-PAPs for dogs?
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  • CanadianAnvil
    CanadianAnvil Posts: 226
    Why do I buy more guns and not tell my wife?
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  • nolaegghead
    nolaegghead Posts: 42,109
    theyolksonyou said:
    Do they make C-PAPs for dogs?
    Standard treatment for dog sleep apnea is the same as it is for equestrian medicine.
    ______________________________________________
    I love lamp..
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  • DMW
    DMW Posts: 13,836
    nolaegghead said:
    theyolksonyou said:
    Do they make C-PAPs for dogs?
    Standard treatment for dog sleep apnea is the same as it is for equestrian medicine.
    Did you just tell him to shoot his dog? That's not very nice.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Legume
    Legume Posts: 15,936
    KennyCJR said:
    Do the iPhone emojis show up in my posts?
    Like corn in your turds.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Legume
    Legume Posts: 15,936
    JohnInCarolina said:
    Boileregger said:
    How come my wife won't do butt stuff?
    It’s slightly painful, awkward, and uncomfortable?  Other than that I have no idea.
    There is no substitute for experience.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • SGH
    SGH Posts: 28,988
    I want to know two things. First, why did the greatest Christmas poem ever written (Twas The Night Before Trump) get Buffaloed? Second, why did the greatest Christmas post ever written (Merry Trumpmas and a Happy Trump Year) get Buffaloed? These post were simply celebrating the holiday season and spreading the good news. Enthrall me with your acumen please. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GrateEggspectations
    GrateEggspectations Posts: 11,543
    SGH said:
    I want to know two things. First, why did the greatest Christmas poem ever written (Twas The Night Before Trump) get Buffaloed? Second, why did the greatest Christmas post ever written (Merry Trumpmas and a Happy Trump Year) get Buffaloed? These post were simply celebrating the holiday season and spreading the good news. Enthrall me with your acumen please. 
    Because the quality of the prose can only take you so far if premised on a lacklustre subject. ;););)  
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  • Spaightlabs
    Spaightlabs Posts: 2,349
    SGH said:
    I want to know two things. First, why did the greatest Christmas poem ever written (Twas The Night Before Trump) get Buffaloed? Second, why did the greatest Christmas post ever written (Merry Trumpmas and a Happy Trump Year) get Buffaloed? These post were simply celebrating the holiday season and spreading the good news. Enthrall me with your acumen please. 
    B/c this is a forum re big green eggs, not big orange turds?
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  • YukonRon
    YukonRon Posts: 17,261
    Aside from using a pour through strainer, how does one eliminate the properly blended and ground coffee from the beans, that seem to escape the plunging of the compressing function of French Pressed Coffee?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Spaightlabs
    Spaightlabs Posts: 2,349
    Why is it called a 'meteoric rise' when in fact meteors do not travel in an upward trajectory at all?
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