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PSA: Ken Onion Work Sharp Deal
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ColtsFan
Posts: 6,357
Because I like to spend y'alls money
Amazon deal of the day $85
Amazon deal of the day $85
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
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Now that's a deal!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thanks @ColtsFan order placed , thanks @The Cen-Tex Smoker for the positive reviewVisalia, Ca @lkapigian
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Buy extra belts if they also have those on sale. Actually, buy extra belts even if they aren't on sale.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
What is frustration free packaging? The normal packaging isn’t on special.Greensboro, NC
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Wolfpack said:What is frustration free packaging? The normal packaging isn’t on special.Thank you,DarianGalveston Texas
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Ordered.
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Ordered this before I got out of bed this morning. Can’t wait to mess with it
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Been waiting for a deal on this sharpener. Ordered
ThanksArlington, TX 1 large, 1 medium, 1 Mini Max, and a 22" Blackstone -
Thanks...just put in my order as well.
gonna finally have some sharp knives.Eastern Shore Virginia
Medium & Mini Max -
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Last time I ordered a great deal from Northern that was posted on the forum, they cancelled it. May have been the same thing then.
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Legume said:Last time I ordered a great deal from Northern that was posted on the forum, they cancelled it. May have been the same thing then.Visalia, Ca @lkapigian
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lkapigian said:Dang, even cheaper at Northern Tools
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Woodchunk said:lkapigian said:Dang, even cheaper at Northern ToolsVisalia, Ca @lkapigian
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CRAP, I just bought one from Amazon a week or so ago for 129 and love it. I can't b!tch I wanted it then and not wait for Christmas, instant gratification.
Unless your a waterstone guru purist and not a wannabe like me I highly recommend it. Worked great on my 40 year old Chicago and sure touched up my year old Shuns nicely.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
I need to get mine off of the shelf and go back to using it.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
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Why am I seeing the price at $138?
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Lowcountrygamecock said:Why am I seeing the price at $138?~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Don't put the coarser belts on the first time. They will eat through a knife in a hurry. Just trust me.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
For you new owners, practice on an old knife. Easy to ruin a good one.
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THA said:For you new owners, practice on an old knife. Easy to ruin a good one.
Impressed with the e day delivery
Visalia, Ca @lkapigian -
lkapigian said:THA said:For you new owners, practice on an old knife. Easy to ruin a good one.
Impressed with the e day deliveryKeepin' It Weird in The ATX FBTX -
lkapigian said:THA said:For you new owners, practice on an old knife. Easy to ruin a good one.
Impressed with the e day deliveryAledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Im more like once a quarter for our every day knives and once a year for secondary blades we don’t use as much. A honing iron will sharpen them up like new between freshen-ups with the WSKO. When they don’t respond to the steel, I know it’s time to reset the edge with the work sharp.
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:Im more like once a quarter for our every day knives and once a year for secondary blades we don’t use as much. A honing iron will sharpen them up like new between freshen-ups with the WSKO. When they don’t respond to the steel, I know it’s time to reset the edge with the work sharp.Visalia, Ca @lkapigian
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lkapigian said:The Cen-Tex Smoker said:Im more like once a quarter for our every day knives and once a year for secondary blades we don’t use as much. A honing iron will sharpen them up like new between freshen-ups with the WSKO. When they don’t respond to the steel, I know it’s time to reset the edge with the work sharp.
If if I am sharpening a blade that isn’t shot I start with x65 + x22 then go X4 if I want it like a scalpel. Once I got a good steel, I dont have to do this very often at all anymore. The steel really hones them up nicely once you get a good edge on them.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:lkapigian said:The Cen-Tex Smoker said:Im more like once a quarter for our every day knives and once a year for secondary blades we don’t use as much. A honing iron will sharpen them up like new between freshen-ups with the WSKO. When they don’t respond to the steel, I know it’s time to reset the edge with the work sharp.
If if I am sharpening a blade that isn’t shot I start with x65 + x22 then go X4 if I want it like a scalpel. Once I got a good steel, I dont have to do this very often at all anymore. The steel really hones them up nicely once you get a good edge on them.Visalia, Ca @lkapigian
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