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The Any Grub Other Than Thanksgiving Grub Thread

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Comments

  • DoubleEgger
    DoubleEgger Posts: 19,176
    That’s some good groceries @JRWhitee
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  • JohnInCarolina
    JohnInCarolina Posts: 34,739
    DoubleEgger said:
    northGAcock said:
    DoubleEgger said:
    SV wings and some mac and cheese. 


    I thought you were done with SV?
    @johnnyp has been pushing me to get back into it so I gave it a whirl. Still not impressed . 
    Well there’s a shock ;)
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • JRWhitee
    JRWhitee Posts: 5,678
    edited November 2018
    DoubleEgger said:
    That’s some good groceries @JRWhitee
    I was going to cook the whole 6.5 lb rib roast, the crowd voted for steaks. 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • DoubleEgger
    DoubleEgger Posts: 19,176
    JRWhitee said:
    DoubleEgger said:
    That’s some good groceries @JRWhitee
    I was going to cook the whole 6.5 lb rib roast, the crowd voted for steaks. 
    It was going to be a win either way. 
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  • SGH
    SGH Posts: 28,989
    The Cen-Tex Smoker said:
    No finished pics but the burgers were great. 
    As good as it all is, after eating turkey, ham, dumplings and dressing over and over since Thursday, a good burger sounds incredible about now👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DoubleEgger
    DoubleEgger Posts: 19,176
    edited November 2018
    Those look great @The Cen-Tex Smoker. I would have never imagined the net would be so low. That’s indeed a boatload of hard fat. 
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  • SGH
    SGH Posts: 28,989
    The Cen-Tex Smoker said:

    And by the way, they look excellent 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    DoubleEgger said:
    Those look great @The Cen-Tex Smoker. I would have never imagined the net would be so slow. That’s indeed a boatload of hard fat. 
    I was really surprised how low the yield was. They both had a very thick hard fat cap and the hard fat in the middle was very thick too. 

    @SGH, it was a welcome change from all the turkey day stuff. We all crushed them. 
    Keepin' It Weird in The ATX FBTX
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  • YukonRon
    YukonRon Posts: 17,261
    Just some wings
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DoubleEgger
    DoubleEgger Posts: 19,176
    Continuing with the soup theme, Minnesota lake rice soup. 


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  • SGH
    SGH Posts: 28,989
    edited November 2018
    DoubleEgger said:
    Continuing with the soup theme
    Here is my contribution to the soup theme. I’m to tired and wore out to make homemade. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    SGH said:
    DoubleEgger said:
    Continuing with the soup theme
    Here is my contribution to the soup theme. I’m to tired and wore out to make homemade. 

    You are too tired Scott!
    Sandy Springs & Dawsonville Ga
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  • Legume
    Legume Posts: 15,936
    Does anybody actually eat cream of ... soups?  I always thought they were just for cooking.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • DoubleEgger
    DoubleEgger Posts: 19,176
    Legume said:
    Does anybody actually eat cream of ... soups?  I always thought they were just for cooking.
    Only cream of broccoli... 
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  • SGH
    SGH Posts: 28,989
    Legume said:
    Does anybody actually eat cream of ... soups?  I always thought they were just for cooking.
    I don’t eat them. I strictly use them for cooking myself. However it was the only can of soup that I had to post a pic with so I went with it.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • YukonRon
    YukonRon Posts: 17,261
    Doing some crab claws
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    And these:
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Botch
    Botch Posts: 17,377
    Legume said:
    Does anybody actually eat cream of ... soups?  I always thought they were just for cooking.
    Yes.  On winter nights that I'm too tired to cook, I'll eat the Cream of Chicken soup, and it ain't bad (warning, it boils over very easily).  I like Campbell's "Golden Mushroom" soup too, but can't remember if it's "Cream of" or not.  
    I'll still eat a package of $0.19 ramen too, if I'm not that hungry.  So sue me.  :tongue:

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • JohnInCarolina
    JohnInCarolina Posts: 34,739
    edited November 2018
    SGH said:
    DoubleEgger said:
    Continuing with the soup theme
    Here is my contribution to the soup theme. I’m to tired and wore out to make homemade. 

    I like the way you showcase your cans of soup on top of the same linen you put your shaving stuff on.  At this point, I just assume that you eat, drink, and sleep in the shower.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • northGAcock
    northGAcock Posts: 15,173
    Mater soup and pimento cheeses Sammie’s a favorite meal of mine. I also love cream of mushroom soup. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Botch
    Botch Posts: 17,377
    northGAcock said:
    Mater soup and pimento cheeses Sammie’s a favorite meal of mine. I also love cream of mushroom soup. 
    Twas grilled-cheese from Mom, with mater soup.
     
    Oooh, do you grill your pimento cheese sammie??  That'd be excellent!!  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • northGAcock
    northGAcock Posts: 15,173
    Botch said:
    northGAcock said:
    Mater soup and pimento cheeses Sammie’s a favorite meal of mine. I also love cream of mushroom soup. 
    Twas grilled-cheese from Mom, with mater soup.
     
    Oooh, do you grill your pimento cheese sammie??  That'd be excellent!!  
    Yes.....yes I do. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Botch
    Botch Posts: 17,377
    ^^^ Today I finished the chunk of TG ham, and the cheesy potatoes.
    Know what I'm making tomorrow, 'cept crap I don't have any bread, and am already cheating badly on keto...

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • Sea2Ski
    Sea2Ski Posts: 4,131
    northGAcock said:
    northGAcock said:


    French Onion simmering for later this evening. 

    Oh hell yea!  That looks fantastic! 

    38F and rain out. A cup of that would be perfect right about now. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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