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OT**The Unofficially Official Pizza Thread**OT
hoosier_egger
Posts: 6,808
Figured this may stay afloat for a while since there are a lot of pizza post. Whether you just made a killer pie on the Egg, in your pizza oven, DiGiorno or Maybe Domino's knocked it out of the park...Post those beautiful pies here 
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
Comments
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Nice, John!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
If anyone needs me, I'll be in my room. Please knock first.JohnInCarolina said:"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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so @ColtsFan you get a new pizza cooker and now we have a pizza thread....i see what you did there.
2 Large Eggs - Raleigh, NC
Boiler Up!!
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Not sure why you thought it should be OT - pizza is very much ON TOPIC. Just sayin`
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That is my favorite as well. Hard to beat.Killit_and_Grillit said:
If anyone needs me, I'll be in my room. Please knock first.JohnInCarolina said:"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Phoenix
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Here is my very first pie using the Ardore. BBQ chicken on a 72 hr dough
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Beautiful!ColtsFan said:Here is my very first pie using the Ardore. BBQ chicken on a 72 dough
72 hrs or hydration?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
@ColtsFan
Nice, I first thought 72% hydration duh! Did you get the stock floor or upgrade to Saputo. Care to share some details on hydration, floor temp, duration, etc? Thankscanuckland -
Pizza was on deck tonight. All veggie here....tomato, mushrooms, garlic, onion with some fresh Parmesan on a traditional red sauce / mozzarella ....on a OO dough.
Almost time to pull.
And ready to slice.
Robin out.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
You guys make me strive to up my pizza game. Well done!
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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72 hrs. I fixed it. I was so excited I fat fingered it. 60% hydrationJohnInCarolina said:
Beautiful!ColtsFan said:Here is my very first pie using the Ardore. BBQ chicken on a 72 dough
72 hrs or hydration?~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Upgraded to the Saputo. Floor temp was only 760* and I jumped the gun and didn't let it preheat long enough. Used 270gr dough balls I think 250gr would be better. The crust was more NY style, but overall good first run.Canugghead said:@ColtsFan
Nice, I first thought 72% hydration duh! Did you get the stock floor or upgrade to Saputo. Care to share some details on hydration, floor temp, duration, etc? Thanks~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
@ColtsFan - really great looking pies for your first time through man. I’m impressed!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Thank you. I excited to play around with different doughs. See what works best for meJohnInCarolina said:@ColtsFan - really great looking pies for your first time through man. I’m impressed!~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
We will have a lot of fun talking shop at NCBB19!ColtsFan said:
Thank you. I excited to play around with different doughs. See what works best for meJohnInCarolina said:@ColtsFan - really great looking pies for your first time through man. I’m impressed!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Testing my new steel stone and pizza dough recipe. Still working on improving with dough stretching. Hickory-cherry smoked turkey sausage, shrooms, onions, fresh mozz and ricotta.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Man, I gotta say, this looks very interesting. Breville doesn't mess around.
https://www.breville.com/us/en/products/ovens/bpz800.html
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner -
I have to say, I have been on the edge since seeing John's pizza making at BB18. This might be the season for me to go invest in an oven.
These images look fantastic."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Made a pizza using what remained of the Olneyville meat sauce I used to top off the Wagyu chili cheese bacon dogs I made last week. Meat sauce, onions, garlic, ricotta and fresh mozzarella on 72 hour no-knead dough.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
That looks amazing!smokingal said:Made a pizza using what remained of the Olneyville meat sauce I used to top off the Wagyu chili cheese bacon dogs I made last week. Meat sauce, onions, garlic, ricotta and fresh mozzarella on 72 hour no-knead dough.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
bacon and mushroom? Looks killer!JohnInCarolina said:~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Thanks. That's a pie @cazzy put me on to - it's a variation on a white pizza he does at his house. If I remember the base is actually heavy cream. It's really good. Hopefully Carl can hop in here to provide the deets.ColtsFan said:
bacon and mushroom? Looks killer!JohnInCarolina said:"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
It was. The smoked meat sauce mixed with the creamy, full-fat ricotta cheese had my taste buds dancing.ColtsFan said:
That looks amazing!smokingal said:Made a pizza using what remained of the Olneyville meat sauce I used to top off the Wagyu chili cheese bacon dogs I made last week. Meat sauce, onions, garlic, ricotta and fresh mozzarella on 72 hour no-knead dough.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
That one is my favorite too. Giving me an idea for my next pizza.JohnInCarolina said:
Thanks. That's a pie @cazzy put me on to - it's a variation on a white pizza he does at his house. If I remember the base is actually heavy cream. It's really good. Hopefully Carl can hop in here to provide the deets.ColtsFan said:
bacon and mushroom? Looks killer!JohnInCarolina said:It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
We need some deep dish representation. These were from a few weeks ago.
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Last nights Pies in the snow!
Saved some dough for Friday Thanksgiving left over pies.2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ
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