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Mexico beach hurricane cooks

Just got home from Mexico Beach. It’s crazy.... there is so much damage... I’m going to head back in a week or so and try a new strategy. Bring my griddle and a cambro full of smoked meat and set up shop in a neighborhood for an hour then move around all day. A couple of the sheriffs I was with are going to bring side by sides so we can get people actual hot food instead of trays of food that was hit 3 hours earlier.







XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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