Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Everybody has their preference on steak
Comments
-
Sounds like a great way to ruin a delicious cheesecake.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
-
SonVolt said:Sounds like a great way to ruin a delicious cheesecake.
-
TEXASBGE2018 said:
Still one of the greatest threads I've been a part of to date. -
SonVolt said:Sushi is delicious. There's no texture issue there as far as I'm concerned. Not like you'd think with raw chicken or pork (yuck).
LBGE
Pikesville, MD
-
DoubleEgger said:Regardless of the topic, it’s never great to run off new forum members. Fear of posting due to bashing was brought up as a reason that people don’t participate more on this forum.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
-
FWIW , I get people being squeamish about eating uncooked Protien ( especially ground) and would never try to convince someone to try... but realize it's not something from the grocery store and is prepared by an " Artisan " ( for a lack of better words AKA my grandpa) and without a doubt some of the best food I have ever eaten even with all the great protien we see here everydayVisalia, Ca @lkapigian
-
TEXASBGE2018 said:Nothing like going to Peter Luger in NY for the 1st time with my 6 month pregnant wife, ordering a medium porterhouse, it arriving on the table and then that same pregnant wife telling me that she cant eat it, they need to take half of it back and cook it well done. From that day forward SWMBO listens to HWMBO when it comes to steaks. I refuse to cook her anything well done. Its medium well at most.
...where they cut your steak up before they serve it? -
I nolaegghead said:I love the Vietnamese version:=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Legume said:You mean THE Peter Luger, in NYC?
...where they cut your steak up before they serve it?Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
-
Legume said:You mean THE Peter Luger, in NYC
LBGE
Pikesville, MD
-
1/2 ribeye well done is where it’s at!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
-
thetrim said:1/2 ribeye well done is where it’s at!
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
-
How about wet and dry aged?
Joliet, IL
Large, Mini, Stoker, Smobot -
Cutting up your steak is for crowds and 3-year-olds.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
-
Grillinois said:
How about wet and dry aged?
-
PoppasGrill said:I’ve never purchased any “aged” beef. Is it worth it?
Depends if you like a slightly gamey flavor to your beef. It's not "better", just different. My wife thinks it tastes kinda funky, like it's a going off. I enjoy it, but not enough to pay the premium.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
PoppasGrill said:I’ve never purchased any “aged” beef. Is it worth it?
-
TEXASBGE2018 said:Nothing like going to Peter Luger in NY for the 1st time with my 6 month pregnant wife, ordering a medium porterhouse, it arriving on the table and then that same pregnant wife telling me that she cant eat it, they need to take half of it back and cook it well done. From that day forward SWMBO listens to HWMBO when it comes to steaks. I refuse to cook her anything well done. Its medium well at most.
-
Eoin said:Anne gets her steak cooked how she wants it, which is well done. Your education mission will likely fail.
So far I've brought her back from Jerky land.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
-
I tried a Filet Mignon cooked "Philadelphia rare" last night. I'm going to be sticking to rare to medium rare. The PR was too chewy and I like the insides at least warm.
-
fishlessman said:how about ceviche, cooked in lemon juice
i draw the line with german mett, raw pork just does not sound good but maybe...
-
If it is warm in the middle I will eat it.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
As my dad would say(to my embarrassment). “Knock of the horns, wipe its butt and bring it on in”
-
theyolksonyou said:As my dad would say(to my embarrassment). “Knock of the horns, wipe its butt and bring it on in”Sandy Springs & Dawsonville Ga
-
bgebrent said:That explains a lot.
-
Sandy Springs & Dawsonville Ga
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum