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What are the “newbies” cooking this weekend?
DoubleEgger
Posts: 19,176
If you consider yourself to be a forum “newbie”, what are you cooking this weekend? Looking forward to seeing some good grub. Cheers to our newer forum members.
Comments
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Bought a prime rib and two pork loins from Costco at lunch. Prime rib Sat. Pork loin Sunday. Fingers crossed.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
im still under 1000 so i would consider my self in the club, i am hoping to have time this weekend for some beef ribs and chicken thighs.
2 Large Eggs - Raleigh, NC
Boiler Up!!
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Got some pork chops and green plantain
cuban chops and mofongo -
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Pork butt tomorrow!
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Pork butt Sunday, at least that’s the planYou can’t get to Loganville, Ga from anywhere. You have to start somewhere else
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I'm going to lay around and watch this space for pics. Sounds like some good cooks are in the offing.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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A small 9 lbs whole brisket. Third attempt. Hopefully it keeps improvingLG BGE - Akorn Jr.
Statham, GA -
Salmon on Saturday and two more pork shoulders on Sunday evening.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
For breakfast, probably some pickled eggs and Capt'n Crunch. Out of milk so guess it will be with bourbon (again - sigh).
______________________________________________I love lamp.. -
Crow....I think my football team sucks these days.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Doing two different style pork butts tomorrow: Texas style and "other" style... Yesterday I did a ropa viejo (flank steak) in a new way. Smoked the flank really low (200°F) for 2 hours to get a little smokiness, then put in the crock pot for 4 hours with the rest of the fixins... Was really good.
Rockwall, TX • LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak... -
That ropa sounds great.Slippy said:Doing two different style pork butts tomorrow: Texas style and "other" style... Yesterday I did a ropa viejo (flank steak) in a new way. Smoked the flank really low (200°F) for 2 hours to get a little smokiness, then put in the crock pot for 4 hours with the rest of the fixins... Was really good. -
Wings, ribs. Steaks, mac n cheese w/chicken, tatertots with cheese with peach smoked pulled pork as well as roasted garlic and roasted onions, onion soup with Brulee'd gruyere cheese.
Leftovers will be awesome as firetruck."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Bought my butts at Costco, and read the package when I got home and they are boneless (d'oh). Never done those before. Any adjustments to the cook time I should be aware of? I'll miss sliding that bone out.
Rockwall, TX • LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak... -
Joined in 2015 but just started posting this summer..
Didn’t have plans for anything in particular until my wife let me know that 3-4 other families are coming over later and that I am grilling.
These are my high school buddies so I want to hang out and don’t have time for anything but grilling. Took the cheater way out and bought a bunch of chicken and beef kabobs premade by the butcher, grabbed a boatload of asparagus, potatoes to bake and lots of beer. This is usually a weeknight type meal but with it all stacked on the CGS AR the crowd will be impressed anyways.
Seasoning the the chicken with DP Crossroads and the beef and asparagus with Salt Lick rub (actually really good on veggies, gives a kick). -
Jus a pork butt for me.
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Judging by your profile photo, maybe you could use more fibre.FlyOverCountry said:Jus a pork butt for me. -
Will cousin Eddie be there ?FlyOverCountry said:Jus a pork butt for me.Visalia, Ca @lkapigian -
What?GrateEggspectations said:
Judging by your profile photo, maybe you could use more fibre.FlyOverCountry said:Jus a pork butt for me. -
I don know if he’ll be out of jail in time.lkapigian said:
Will cousin Eddie be there ?FlyOverCountry said:Jus a pork butt for me. -
lmao. You guys are funny.FlyOverCountry said:
What?GrateEggspectations said:
Judging by your profile photo, maybe you could use more fibre.FlyOverCountry said:Jus a pork butt for me.
Well, I had planned on breaking in my new CGS AR setup with some lamb ribs and charcuterie, but since Photobucket has apparently bit the dust, I'll also be spending some time finding a better media hosting provider so that I can post pics.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
I was trying to come up with something but I can't figure out how to check my bookmarks on the mobile version.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
@Slippy no worries with the lack of the bone. Just make sure it has some uniformity in shape; if not then use some butcher twine to get it together. Cooks thew same and the finish-line is the same.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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Despite all you **** flashing me, it turned out pretty good.
Newbisnis subjective. -
I’ve had 7,000 photos in my old ass iPhone before. Never did understand the need for photobucket.smokingal said:
lmao. You guys are funny.FlyOverCountry said:
What?GrateEggspectations said:
Judging by your profile photo, maybe you could use more fibre.FlyOverCountry said:Jus a pork butt for me.
Well, I had planned on breaking in my new CGS AR setup with some lamb ribs and charcuterie, but since Photobucket has apparently bit the dust, I'll also be spending some time finding a better media hosting provider so that I can post pics.Slumming it in Aiken, SC. -
So you went with the AR afterall, good choice!smokingal said:
lmao. You guys are funny.FlyOverCountry said:
What?GrateEggspectations said:
Judging by your profile photo, maybe you could use more fibre.FlyOverCountry said:Jus a pork butt for me.
Well, I had planned on breaking in my new CGS AR setup with some lamb ribs and charcuterie, but since Photobucket has apparently bit the dust, I'll also be spending some time finding a better media hosting provider so that I can post pics.
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