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The’re going to banish me from Austin, but...
Options
20stone
Posts: 1,961
...chilaquiles > breakfast tacos.
Like migas, chilaquiles are a popular way to use up day old corn tortilla chips (though you can use homemade tortillas and fry them fresh if you are fully committed to the cause).
@20stonespice cooked some up this morning, and while we didn’t have the typical pulled chicken, had a ton of onions and spices topped with a couple perfectly poached eggs.
I topped with a dash of fermented pepper sauce from Cultured Heat (a local Houston thing), and it whipped all the breakfast tacos I ate this week (and they were all awesome).
Austin was great while it lasted. I’m glad we got at least one live music show in before they escort me out of town (Hayes Carll and Margo Price, two whole blocks from where I ate the chilaquiles).
Like migas, chilaquiles are a popular way to use up day old corn tortilla chips (though you can use homemade tortillas and fry them fresh if you are fully committed to the cause).
@20stonespice cooked some up this morning, and while we didn’t have the typical pulled chicken, had a ton of onions and spices topped with a couple perfectly poached eggs.
I topped with a dash of fermented pepper sauce from Cultured Heat (a local Houston thing), and it whipped all the breakfast tacos I ate this week (and they were all awesome).
Austin was great while it lasted. I’m glad we got at least one live music show in before they escort me out of town (Hayes Carll and Margo Price, two whole blocks from where I ate the chilaquiles).
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location
Austin, TX
Comments
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This did not happen....
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No shame in that game.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Gawjus Breakfast....the most important meal of the day.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice @20stone , that's a staple where I amVisalia, Ca @lkapigian
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lkapigian said:Nice @20stone , that's a staple where I am
*...though, to be fair, the Cultured Heat was purchased from the couple that makes it in a shady health club deal (where she works). They are basically @lkapigian with preprinted labels and a willingness to set up a table at farmers markets
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Chilaquiles are awesome anytime of day! Great meal.
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You speak truth. Chilaquiles are my quite underrated.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I can get behind both your food sentiment and musical taste.
LBGE
Pikesville, MD
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Great looking breakfast. I just had bacon and eggs on toast. Nothing near as fancy as yours.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
It looks good to me my friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Gonna need a recipe. Because I freaking LOVE breakfast tacos.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Los Pinos in Austin (Lakeway, Bee caves) has great chilaquiles. Love them.. like fancy migas.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Love chilaquiles. Sister-in -law is Mexican and kills that dish. Those look great.Sandy Springs & Dawsonville Ga
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Thatgrimguy said:Gonna need a recipe. Because I freaking LOVE breakfast tacos.
Key elements, as far as I am concerned:- I am a verdes guy. This is a Sunday morning thing, so make your own salsa if you are feeling it, but if you can buy a great green (tomatillo) salsa, that’ll do. I view Herdez as the minimum acceptible, and you can get that anywhere
- Gotta have a lot of onions, or shallots, if you are up for a little more slicing. We do half moons, and cook before we toss in the chips
- In some parts of MX, the chips stay hard. Not in my kitchen. We put a layer of corn chips on top of the cooked onions in the pan with a generous pour of salsa. We cover the pan on low to help the chips soften
- Shredded meat is next. Chicken is traditional, but pulled pork and brisket are also great (though I would probably switch to chilaquiles rojas if I had brisket)
- Add a layer of cheese (MX melting cheeses are ideal, pepper jack also works)
- Finally, the egg. Runny yolk is key, so up, easy or poached all work
- Garnish with sour cream, or queso fresco (or creeeeme fraaaaaiche) and a dash of hot sauce
- Dig in
Note, some folks serve with refritos, but that (in my mind) detracts from the texture.bgebrent said:
Family members who can cook is an under appreciated criteria for partner selection.Love chilaquiles. Sister-in -law is Mexican and kills that dish. Those look great.sumoconnell said:Los Pinos in Austin (Lakeway, Bee caves) has great chilaquiles. Love them.. like fancy migas.SaintJohnsEgger said:Great looking breakfast. I just had bacon and eggs on toast. Nothing near as fancy as yours.Acn said:I can get behind both your food sentiment and musical taste.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Went with a couple of buddies one time to see a show, a concert by some guy I'd never heard of. Walked into Old Quarter Acoustic Cafe in Galveston and proceeded to the bar through the empty tables, we had arrived early. Ordered a beer and some guy a bit younger than myself poured it and handed it across the bar to me. This went on for the next hour or so. Then the owner came out from a side room and began a presentation of the nights entertainment. When he was done he claimed it was time for Hayes Carll to start his set, and the guy that had been slinging me beers for the last hour+ put down his dish rag and took the stage.
Been a fan of Hayes ever since!XL and a MM.
League City, Texas -
sumoconnell said:Los Pinos in Austin (Lakeway, Bee caves) has great chilaquiles. Love them.. like fancy migas.XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
sumoconnell said:Los Pinos in Austin (Lakeway, Bee caves) has great chilaquiles. Love them.. like fancy migas.
Gittin' there... -
Kelso said:Went with a couple of buddies one time to see a show, a concert by some guy I'd never heard of. Walked into Old Quarter Acoustic Cafe in Galveston and proceeded to the bar through the empty tables, we had arrived early. Ordered a beer and some guy a bit younger than myself poured it and handed it across the bar to me. This went on for the next hour or so. Then the owner came out from a side room and began a presentation of the nights entertainment. When he was done he claimed it was time for Hayes Carll to start his set, and the guy that had been slinging me beers for the last hour+ put down his dish rag and took the stage.
Been a fan of Hayes ever since!
That might be the place he patters about where the tables were set with “ketchup, mustard, and a can of Off!”(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Now that’s the breakfast of champions right there.
Thanks for the primer. Ima gonna have to appropriate me some.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Had chilaquiles for lunch today at a local restaurant. Meh. Like homemade better.
Eggs were overcooked and verde was lost. -
20stone said:Thatgrimguy said:Gonna need a recipe. Because I freaking LOVE breakfast tacos.
Key elements, as far as I am concerned:- I am a verdes guy. This is a Sunday morning thing, so make your own salsa if you are feeling it, but if you can buy a great green (tomatillo) salsa, that’ll do. I view Herdez as the minimum acceptible, and you can get that anywhere
- Gotta have a lot of onions, or shallots, if you are up for a little more slicing. We do half moons, and cook before we toss in the chips
- In some parts of MX, the chips stay hard. Not in my kitchen. We put a layer of corn chips on top of the cooked onions in the pan with a generous pour of salsa. We cover the pan on low to help the chips soften
- Shredded meat is next. Chicken is traditional, but pulled pork and brisket are also great (though I would probably switch to chilaquiles rojas if I had brisket)
- Add a layer of cheese (MX melting cheeses are ideal, pepper jack also works)
- Finally, the egg. Runny yolk is key, so up, easy or poached all work
- Garnish with sour cream, or queso fresco (or creeeeme fraaaaaiche) and a dash of hot sauce
- Dig in
Note, some folks serve with refritos, but that (in my mind) detracts from the texture.bgebrent said:
Family members who can cook is an under appreciated criteria for partner selection.Love chilaquiles. Sister-in -law is Mexican and kills that dish. Those look great.sumoconnell said:Los Pinos in Austin (Lakeway, Bee caves) has great chilaquiles. Love them.. like fancy migas.SaintJohnsEgger said:Great looking breakfast. I just had bacon and eggs on toast. Nothing near as fancy as yours.Acn said:I can get behind both your food sentiment and musical taste.
Saw Margo at ACL last year and she was fantastic. Hayes is my fave so I was bummed to miss that show.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:20stone said:Thatgrimguy said:Gonna need a recipe. Because I freaking LOVE breakfast tacos.
Key elements, as far as I am concerned:- I am a verdes guy. This is a Sunday morning thing, so make your own salsa if you are feeling it, but if you can buy a great green (tomatillo) salsa, that’ll do. I view Herdez as the minimum acceptible, and you can get that anywhere
- Gotta have a lot of onions, or shallots, if you are up for a little more slicing. We do half moons, and cook before we toss in the chips
- In some parts of MX, the chips stay hard. Not in my kitchen. We put a layer of corn chips on top of the cooked onions in the pan with a generous pour of salsa. We cover the pan on low to help the chips soften
- Shredded meat is next. Chicken is traditional, but pulled pork and brisket are also great (though I would probably switch to chilaquiles rojas if I had brisket)
- Add a layer of cheese (MX melting cheeses are ideal, pepper jack also works)
- Finally, the egg. Runny yolk is key, so up, easy or poached all work
- Garnish with sour cream, or queso fresco (or creeeeme fraaaaaiche) and a dash of hot sauce
- Dig in
Note, some folks serve with refritos, but that (in my mind) detracts from the texture.bgebrent said:
Family members who can cook is an under appreciated criteria for partner selection.Love chilaquiles. Sister-in -law is Mexican and kills that dish. Those look great.sumoconnell said:Los Pinos in Austin (Lakeway, Bee caves) has great chilaquiles. Love them.. like fancy migas.SaintJohnsEgger said:Great looking breakfast. I just had bacon and eggs on toast. Nothing near as fancy as yours.Acn said:I can get behind both your food sentiment and musical taste.
Saw Margo at ACL last year and she was fantastic. Hayes is my fave so I was bummed to miss that show.
https://youtu.be/5S00y75ebq8
LBGE
Pikesville, MD
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Hayes/Bob Schneider in Napa was a great show! Forgot about that one.
Saw Margo at ACL last year and she was fantastic. Hayes is my fave so I was bummed to miss that show.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Decisions, decisions....
I love Austin!(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
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Migas it was, and they were awesome. Plenty of fresh serranos.
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
20stone said:Decisions, decisions....
I love Austin!Keepin' It Weird in The ATX FBTX
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