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OT - What are you doing right now?

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  • DoubleEgger
    DoubleEgger Posts: 19,158
    I collaged together a Facebook post from a Sheriff’s Office near Athens, GA. These guys are always a good laugh. 


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  • DuckDogDr
    DuckDogDr Posts: 1,549
    Layed back in my camo recliner with one of the duck dogs on her pillow beside me, the other is claiming "his" couch...
    Listening to the rain , gonna take a short nap before work tonight while my caribou meatloaf is baking in the egg
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  • bgebrent
    bgebrent Posts: 19,636
    Legume said:
    wondering if the guys in the banner photo are toasting with 'shine
    Was my working assumption. 
    Sandy Springs & Dawsonville Ga
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  • thetrim
    thetrim Posts: 11,387
    nolaegghead said:

    They look like a couple great plates right there!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Sea2Ski
    Sea2Ski Posts: 4,131

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • DoubleEgger
    DoubleEgger Posts: 19,158
    edited August 2018
    lousubcap said:
    @DoubleEgger - dang- missed that.  I know you are well aware of their quality control issues of a few years ago but all reports indicate they are well beyond that.  I used it all the time (could buy locally) til the hic-cup and timing is everything.  Rockwood to the rescue-haven't looked back.  Let us know how it burns. 

    @lousubcap Following up on this after several cooks. I gotta say Wicked Good is pretty dang good lump. It lights fast, burns hot, and lasts a long time. In my opinion, its not as clean burning as Rockwood but it’s not far off.  I had a little trouble keeping the temp down on a low and slow. It’s been great for the standard high heat    cooks. A couple of times, I let the temp get away because it heats up so fast. 

    I still think Rockwood is the overall best out there but Wicked Good isn't far behind. I understand that there are some environmental concerns about the harvesting of the wood (deforestation) . You may want to look into that   if that’s your thing. 


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  • thetrim
    thetrim Posts: 11,387
    SV‘d a strip steak.  128 for four hours. Then super hot and super fast on the large.  

    Next time I will DX the SV.  Long time for not a great benefit. 


    Added some great store bought Chimmichurri for the win! 

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,387
    Just heard Leeann Whippen is opening a ’que restaurant in the Tampa area.  I can’t wait to check it out!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Botch
    Botch Posts: 17,353
    Ozzie_Isaac said:
    Botch said:
    Crappy weekend.
    I've been having to chew on one side of my mouth the past three weeks, tooth implant on the other side.  Sat down to a perfectly grilled ribeye yesterday, then the bridge on that side of the mouth came loose.  So, basically, I can't chew at all.  Cottage cheese and yogurt are getting old.  
    So are tooth issues.  :anguished:  
     

     Oh man, no bueno.  Mouth pain is one of the worst.  Hope it gets better.

    On the other side, what did you do.with the ribeye? Blender and mix with cottage cheese? 
    Actually, there's really no pain involved now, not chewing on the implant is Dr's orders.  
    Fortunately the dentist was able to squeeze me in 0930 this morning, and I hadn't mangled the bridge (like I did last time) and he was able to glue it back in, gratis!  I've got some 5-Minute Epoxy to take care of future events...
    I considered a Ribeye Smoothie, but wrapped it in foil and froze it, wept softly, and ate the cottage cheese plain.   :|

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Botch
    Botch Posts: 17,353
    Ozzie_Isaac said:
    Sea2Ski said:
    Ozzie_Isaac said:
    Just watched 11 Javelina walk through my front yard ...


    Never herd of them.  Look like a type of boar or wild pig or warthog. Can/do you eat them?  
     They are peccarys, native to the Americas (old world pigs).  They are not related to wild boars or pigs which came from Europe (new world pigs).

    They can be eaten, and I have. They key is when skinning to avoid their musk glands.

    Haven't heard this since my folks' 8-Track player died!  
     
    https://www.youtube.com/watch?v=Nrep0RTx-gY

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Botch
    Botch Posts: 17,353
    northGAcock said:
    You win.....My wildlife photo.

    She turned me into a Newt!!
     
    (I got better....)

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Dobie
    Dobie Posts: 3,458
    Chopin 

    Jacksonville FL
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  • Botch
    Botch Posts: 17,353
    Battleborn said:
    SWMBO wanted soup for dinner. I said it's only 107 outside today, why would you want soup? 

    I am currently making soup.
    Gazpacho!  That's about half of what I eat this time of year.

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • gonepostal
    gonepostal Posts: 722
    Taking bets...

    Wetumpka, Alabama
    LBGE and MM
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,653
    JohnInCarolina said:
    Ozzie_Isaac said:
    Sea2Ski said:
    Ozzie_Isaac said:
    Just watched 11 Javelina walk through my front yard ...


    Never herd of them.  Look like a type of boar or wild pig or warthog. Can/do you eat them?  
     They are peccarys, native to the Americas (old world pigs).  They are not related to wild boars or pigs which came from Europe (new world pigs).

    They can be eaten, and I have. They key is when skinning to avoid their musk glands.

    It sounds like maybe you've learned that lesson the hard way.  And I don't think I want to hear anything more about that, really.  
     Lets just say they earned their "skunk pig" slang.

    I would rather light a candle than curse your darkness.

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  • thetrim
    thetrim Posts: 11,387
    I wanted to pass along that my wife and I had a much needed date night this past Saturday. 

    We went to the movies. 

    Unfortunately, that trip to the movies resulted in us seeing Crazy Rich Asians. 

    Do yourself a favor, if you find yourself in a similar situation, get food poisoning.  It is a better alternative than sitting thru that again.

    You're welcome in advance.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Jeremiah
    Jeremiah Posts: 6,412
    thetrim said:
    I wanted to pass along that my wife and I had a much needed date night this past Saturday. 

    We went to the movies. 

    Unfortunately, that trip to the movies resulted in us seeing Crazy Rich Asians. 

    Do yourself a favor, if you find yourself in a similar situation, get food poisoning.  It is a better alternative than sitting thru that again.

    You're welcome in advance.
    You’re a good husband. I’m not that good. 
    Slumming it in Aiken, SC. 
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  • DoubleEgger
    DoubleEgger Posts: 19,158
    gonepostal said:
    Taking bets...

    Wow. Is that your place? I’ve got money on the cat. 
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  • gonepostal
    gonepostal Posts: 722
    DoubleEgger said:
    gonepostal said:
    Taking bets...

    Wow. Is that your place? I’ve got money on the cat. 
    My mail route. They were equally afraid of each other. Was fun to watch for a few...
    Wetumpka, Alabama
    LBGE and MM
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  • JohnInCarolina
    JohnInCarolina Posts: 34,694
    thetrim said:
    I wanted to pass along that my wife and I had a much needed date night this past Saturday. 

    We went to the movies. 

    Unfortunately, that trip to the movies resulted in us seeing Crazy Rich Asians. 

    Do yourself a favor, if you find yourself in a similar situation, get food poisoning.  It is a better alternative than sitting thru that again.

    You're welcome in advance.
    Would it be an OK compromise to get food poisoning from Chinese food in this instance?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • nolaegghead
    nolaegghead Posts: 42,109
    jambalaya...this is that killer chicken andouille I got with DMW
    ______________________________________________
    I love lamp..
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  • thetrim
    thetrim Posts: 11,387
    He works out!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,387
    Few things in life are better than an Andrew Luck Press Conference.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SGH
    SGH Posts: 28,988
    Looking at some of my shaving sticks. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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