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Comments
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Tell us about this dish, especially that sauce, please.fishlessman said:crying tiger
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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From earlier this week, All I got Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
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A little turkey breast action... -
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XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Note how the depth of focus includes the majority of the burger and perfectly blurs the background to point the viewer's eyes to the subject at hand
______________________________________________I love lamp.. -
Some of the photos are really great. The composition, image quality, etc. But I got to wonder about what make you go WOW? The composition or the food?nolaegghead said:Note how the depth of focus includes the majority of the burger and perfectly blurs the background to point the viewer's eyes to the subject at hand
Now with this. This photo is great but I don't think the food gets me going. :-)
X-Large & Large
Frederick County, MD -
Made with pork rib meat from the egg. XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@dfrelichdfrelich said:
Some of the photos are really great. The composition, image quality, etc. But I got to wonder about what make you go WOW? The composition or the food?nolaegghead said:Note how the depth of focus includes the majority of the burger and perfectly blurs the background to point the viewer's eyes to the subject at hand
Now with this. This photo is great but I don't think the food gets me going. :-)
Would you rather scrape and eat that burger, or dig into naked guy’s ceviche?THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Now I know my picture skills are really lackingFoghorn said:Made with pork rib meat from the egg.Visalia, Ca @lkapigian -
@Ikapigian, I have to credit my daughter with all cooking and photography with the exception of smoking the ribs.lkapigian said:
Now I know my picture skills are really lackingFoghorn said:Made with pork rib meat from the egg.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nah. I'll skip to next photo.Legume said:
@dfrelichdfrelich said:
Some of the photos are really great. The composition, image quality, etc. But I got to wonder about what make you go WOW? The composition or the food?nolaegghead said:Note how the depth of focus includes the majority of the burger and perfectly blurs the background to point the viewer's eyes to the subject at hand
Now with this. This photo is great but I don't think the food gets me going. :-)
Would you rather scrape and eat that burger, or dig into naked guy’s ceviche?X-Large & Large
Frederick County, MD -
Rib-Eye and Rump : something for everyone....
Other girls may try to take me away
But you know, it's by your side I will stay -
Botch said:
Tell us about this dish, especially that sauce, please.fishlessman said:crying tigermarinade:
2 tbls soy
1 tbls fish sauce
1 tsp sugar
some chopped green onion
roasted tomato chili sauce:
6 thai chilis
1/2 cup chopped onion
1/2 cup fish sauce
3 cloves garlic
16 cherry tomatoes
1/3 cup lime juice
4 tbls sugar
2 tabls pakak hot curry
bunch of chopped green onions
when the egg got up to about 500, put the chilis in and roasted til they were starting to char but not black,maybe a minute, took them out and added onion and whole tomatoes and did the same thing. tossed some garlic into a dry pan for a half minute on med, added the pakak paste (this paste needs to be cooked according to the label) added a little water to avoid burning, then everything into a food processer. allow to cool. tritip, ribeye, flank all work well
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Seafood Paella (cooked yesterday)
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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nolaegghead said:Note how the depth of focus includes the majority of the burger and perfectly blurs the background to point the viewer's eyes to the subject at handmaggot prosciutto makes a better presentation
yum
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Prime Rib.
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Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
This looks like some of @theyolksonyou work!frazzdaddy said:
Yolk, where's that beauty you had buddy?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@tarheelmatt. LOL I wish I was that good. SWMBO was out of town so did that for my self a while back and forgot to post it. Salmon, crab cake, scallops and a strawberry mixed green salad.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Picanha and spatchcock chickens -
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Snake River farms kobe beef burger with homemade pimento cheese, grit encrusted fried green tomatoes and fried okra.
Smoked Beef Ribs.
Another pimento cheese burger.
ABT's with pimento cheese... i like our pimento cheese.
Burnt ends.
Bourbon pecan bacon Krispy Kreme donuts.
Prime Rib.
1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) + 1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears. -
Hey, is this the Nyotaimori thread?
______________________________________________I love lamp.. -
That’s a mighty long word there hippynolaegghead said:Nyotaimori Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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