Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

BGE #FoodPorn thread, post up your cook glamour shots

unoriginalusernameunoriginalusername Posts: 445
edited August 10 in EggHead Forum
I’m hungry and wishing I was at home getting ready to cook on the egg. Seen some great food shots interspersed throughout many threads and I thought these great pics and potential links to recipes deserved their own #foodporn thread 

Lets get the party started, love the sear on the minimax 


Brisket and wings 


Pizza

Large BGE 2013, Minimax 2018 
Cedar table
Burlington, Ontario 
«13

Comments

  • billt01billt01 Posts: 827
    just a brisket with a decent smoke ring...


     "Don't listen to her, Bob.Remember: those who can, do; those who can't, teach."
                                                                                                     -Jane
                                                                                                     "Man and Superman"
    Have:
    LBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3), Blackstone 36

    Had:
    Lang 60D, Cookshack SM150, Stumps Stretch, Stumps Baby

    Fat Willies BBQ
    Ola, Ga

  • ScantronScantron Posts: 93
    Cooking on a Large Big Green Egg in North Chicagoland.
  • Little Rock, AR


  • Little Rock, AR

  • StormbringerStormbringer Posts: 1,399
    edited August 10
    This will quickly become the slowest loading page on the forum. :)

    Rump steak with fries, truffle infused mushrooms and courgettes (iPhone 8 Plus):


    Glazing reverse seared ribeye stakes with liquid marrowbone (Canon 60D):

    Huckleberry glazed chicken wings (iPhone 8 plus, portrait mode):

    Apricot preserve and maple syrup glazed pork (Canon 80D):


    Fresh tagliatelle with wild garlic leaf pesto sauce (iPhone 6 plus):

    Butternut squash macaroni cheese (Canon 80D):

    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • ScantronScantron Posts: 93
    Phone cameras are pretty incredible nowadays! 
    Cooking on a Large Big Green Egg in North Chicagoland.
  • BigWaderBigWader Posts: 671
    paging Steve Raichlen.... this is cookbook gold!!  Keep 'em coming

    Toronto, Canada

    Large BGE, Small BGE

     

  • lkapigianlkapigian Posts: 4,275
    edited August 10
    I'm Glamor Shot Challenged , not going to even try and compete with the awesome pics above



    Visalia, Ca
  • saluki2007saluki2007 Posts: 3,887
    Large and Small BGE
    Morton, IL

  • billt01billt01 Posts: 827
    "How much for just one rib"
                                           -Chris Rock






     "Don't listen to her, Bob.Remember: those who can, do; those who can't, teach."
                                                                                                     -Jane
                                                                                                     "Man and Superman"
    Have:
    LBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3), Blackstone 36

    Had:
    Lang 60D, Cookshack SM150, Stumps Stretch, Stumps Baby

    Fat Willies BBQ
    Ola, Ga

  • Matt86mMatt86m Posts: 141
    I got to work on my plating







    Cows eat grass therefore I am Vegan
    IG -->  matt_86m
  • ColtsFanColtsFan Posts: 2,447
    XL BGE, 2-LG BGE, KJ Jr, 36" Blackstone, Ardore Pizza Oven
    Follow me on Instagram @ hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • DoubleEggerDoubleEgger Posts: 13,794
  • northGAcocknorthGAcock Posts: 11,505
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • lkapigianlkapigian Posts: 4,275
    edited August 10
    ^^^^^^Best So Far ^^^^^^^^^^^ Somehow I see this thread going another direction by day's end
    Visalia, Ca
  • fishlessmanfishlessman Posts: 23,876
    some warm cabbage for a plate of fried pork chops

    010-5jpg

  • fishlessmanfishlessman Posts: 23,876
    stuffed flank steak brasciole

    DSC_0105-1jpg

  • fishlessmanfishlessman Posts: 23,876
    Image result for peanut butter and jelly sandwich
    nice presentation,,, im against the diagonal cutting of sandwiches
  • CanuggheadCanugghead Posts: 6,386
    canuckland
  • DoubleEggerDoubleEgger Posts: 13,794
  • bluebird66bluebird66 Posts: 2,182
    Some great cooks here!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • DaddyshackDaddyshack Posts: 48
    edited August 11
    Sensual short ribs
  • tarheelmatttarheelmatt Posts: 9,678
    lkapigian said:
    ^^^^^^Best So Far ^^^^^^^^^^^ Somehow I see this thread going another direction by day's end
    A lot of the great picture is the subject Larry!  Haha!  
    ------------------------------
    Thomasville, NC
    My YouTube Channel
    Instagram
    Facebook
    My Photography Site
  • LeopoldstochLeopoldstoch Posts: 349
  • HendersonTRKingHendersonTRKing Posts: 1,329
    For people who go both ways, we got some

    surf (clams)



    And turf (juicy Lucy)




    It's a 302 thing . . .
Sign In or Register to comment.
Click here for Forum Use Guidelines.