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Huckleberry glazed chicken wings with Crossroads rub ... yep, it works

StormbringerStormbringer Posts: 1,453
edited August 2018 in Poultry
We bought some huckleberry BBQ sauce back from the USA in June. I was eager to try this out on something, so did a cook with some ribs. It was okay, but I decided the sauce needed a kick. In an experiment, I added some sugar, cider vinegar and a pinch of salt, and used it to glaze on some chicken wings with Crossroads rub on them. That's a winning dinner. Or lunch, whatever. Full recipe is in the link below:


The wings cooking in the Minimax with the glaze applied:

Ready to eat, served with courgette strips, coleslaw and dipping sauce

Product placement shot for @Nature Boy and the crew :) ... although it is the old packaging

Had some for lunch today, lovely. Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.com
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Comments

  • havertyjhavertyj Posts: 83
    Looks really good! I am on here looking for ideas to grill for tomorrow.
    ♦︎ John ♦︎ Newbie ♦︎ Large BGE ♦︎ Topeka, KS ♦︎ Twitter ♦︎ My Blog ♦︎
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  • SGHSGH Posts: 26,418
    @Stormbringer
    Thats some great looking wings for sure. Real nice pics too.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 
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  • StormbringerStormbringer Posts: 1,453
    Thanks folks, hope it turns out good for you @havertyj
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


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  • lkapigianlkapigian Posts: 5,233
    Nice and great presentation
    Visalia, Ca
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  • lousubcaplousubcap Posts: 19,879
    Great looking wings and a nice layout for the pics.  I'm sure they didn't last long. 
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
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  • bgebrentbgebrent Posts: 19,726
    Wings look delicious.
    Sandy Springs & Dawsonville Ga
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  • CigarCityEggerCigarCityEgger Posts: 1,422
    Great looking wangs! Thanks for posting
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  • Nature BoyNature Boy Posts: 8,589
    edited August 2018
    Ooo lah lah! Happy to help with some of the flavor, but you knocked those out of the park. That's a serious attention to detail on getting that incredible caramelized exterior. So even, it looks like it was painted. But glad it wasn't :) What you have there is actually what we strive for in our competition chicken.

    Nice cook sir, and awesome pictures! Thanks for the mention.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • StormbringerStormbringer Posts: 1,453
    edited August 2018
    Thanks again folks.

    @Nature Boy it was either your idea, or someone at DP HQ, to use Crossroads with the huckleberry BBQ sauce. I pinged DP on some social media medium back in June. Advice was spot on as usual.:)

    Also, next week's blog post is all about food photography, and how I use simple tricks to make food look good without it going cold in the process.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


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  • Hook_emHornsfan_74Hook_emHornsfan_74 Posts: 854
    I keep seeing people’s post about DP’s products. Can’t find them here. Going to have to go online and order me some I think. Oh and those wings look killer. 
    Midland, TX XLBGE
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  • UNCHeels08UNCHeels08 Posts: 109
    Hmm, hadn’t heard of Crossroads but after looking at some stuff on it, may need to give t a try. Is it a reasonable substitute for most things you can use Dizzy Dust on? My DD is running low so may check this one out next. 

    Oh and those wings look incredible. 
    Raleigh, NC

    LBGE
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  • StormbringerStormbringer Posts: 1,453
    edited August 2018
    @Hook_emHornsfan_74 thanks. DP products are very good. I first used their Tsunami Spin on pork, was incredible. Check out this thread:

    https://eggheadforum.com/discussion/1155810/best-pork-chop-ive-ever-had/p1

    @UNCHeels08 thanks. I use Crossroads quite often on pork ribs, usually a 50:50 combo with Dizzy Dust. Also use Crossroads on mutton sometimes.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


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  • bluebird66bluebird66 Posts: 2,353
    Wow, those look good!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

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