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Huckleberry glazed chicken wings with Crossroads rub ... yep, it works

Stormbringer Posts: 2,119
edited August 2018 in Poultry
We bought some huckleberry BBQ sauce back from the USA in June. I was eager to try this out on something, so did a cook with some ribs. It was okay, but I decided the sauce needed a kick. In an experiment, I added some sugar, cider vinegar and a pinch of salt, and used it to glaze on some chicken wings with Crossroads rub on them. That's a winning dinner. Or lunch, whatever. Full recipe is in the link below:

The wings cooking in the Minimax with the glaze applied:

Ready to eat, served with courgette strips, coleslaw and dipping sauce

Product placement shot for @Nature Boy and the crew :) ... although it is the old packaging

Had some for lunch today, lovely. Thanks for looking!
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk